Soft, Fluffy, and Naturally Sweetened!
These Fluffy Gluten-Free Blueberry Pancakes are packed with juicy blueberries and have a soft, airy texture. Made with a blend of gluten-free flour and almond milk, they’re perfect for a healthy breakfast or brunch without sacrificing flavor!
Best Fluffy Gluten-Free Blueberry Pancakes
Description
These easy gluten-free pancakes are made with a blend of gluten-free flour, almond milk, and fresh blueberries. With a hint of vanilla and honey, they are naturally sweet and incredibly soft. They’re perfect for anyone following a gluten-free diet or just looking for a delicious, healthier breakfast option!
Ingredients
For the Pancakes:
For Toppings (Optional):
Instructions
Prepare the Batter:
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In a large bowl, whisk together gluten-free flour, baking powder, and salt.
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In another bowl, mix egg, almond milk, melted butter, vanilla extract, and honey.
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Pour wet ingredients into the dry ingredients and stir until combined.
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Fold in blueberries, then let the batter rest for 5 minutes.
Cook the Pancakes:
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Heat a non-stick skillet over medium heat and lightly grease with butter.
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Pour ¼ cup of batter onto the skillet for each pancake.
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Cook for 2–3 minutes until bubbles form on top, then flip and cook for another 2 minutes.
Serve & Enjoy:
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Stack the pancakes and drizzle with honey or maple syrup.
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Add a dollop of Greek yogurt and extra blueberries on top.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 35mg12%
- Sodium 180mg8%
- Potassium 120mg4%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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