Best Fluffy Gluten-Free Blueberry Pancakes

Soft, Fluffy, and Naturally Sweetened!

These Fluffy Gluten-Free Blueberry Pancakes are packed with juicy blueberries and have a soft, airy texture. Made with a blend of gluten-free flour and almond milk, they’re perfect for a healthy breakfast or brunch without sacrificing flavor!

Prep Time 5 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 20 mins

Cooking Method: Stovetop

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Estimated Cost: 11

Calories: 210 kcal

Best Season: Spring, Summer

Description

These easy gluten-free pancakes are made with a blend of gluten-free flour, almond milk, and fresh blueberries. With a hint of vanilla and honey, they are naturally sweet and incredibly soft. They’re perfect for anyone following a gluten-free diet or just looking for a delicious, healthier breakfast option!

Ingredients

For the Pancakes:

1 1/2 cups Gluten-Free All-Purpose Flour
1 tbsp Baking Powder
1/2 tsp Salt
1 tbsp Honey or Maple Syrup
1 tsp Vanilla Extract
1 cup Almond Milk (or any dairy-free milk)
1 Large Egg
2 tbsp Unsalted Butter (melted)
3/4 cup Fresh Blueberries

For Toppings (Optional):

1 tbsp Honey or Maple Syrup
1/4 cup Greek Yogurt
Extra Fresh Blueberries

Instructions

Prepare the Batter:

1
In a large bowl, whisk together gluten-free flour, baking powder, and salt.
2
In another bowl, mix egg, almond milk, melted butter, vanilla extract, and honey.
3
Pour wet ingredients into the dry ingredients and stir until combined.
4
Fold in blueberries, then let the batter rest for 5 minutes.

Cook the Pancakes:

5
Heat a non-stick skillet over medium heat and lightly grease with butter.
6
Pour ¼ cup of batter onto the skillet for each pancake.
7
Cook for 2–3 minutes until bubbles form on top, then flip and cook for another 2 minutes.

Serve & Enjoy:

8
Stack the pancakes and drizzle with honey or maple syrup.
9
Add a dollop of Greek yogurt and extra blueberries on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 35mg12%
Sodium 180mg8%
Potassium 120mg4%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 9g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gluten-free pancakes, healthy pancakes, blueberry breakfast, fluffy pancakes, easy gluten-free recipes