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Best Fluffy Gluten-Free Blueberry Pancakes

Soft, Fluffy, and Naturally Sweetened!

These Fluffy Gluten-Free Blueberry Pancakes are packed with juicy blueberries and have a soft, airy texture. Made with a blend of gluten-free flour and almond milk, they’re perfect for a healthy breakfast or brunch without sacrificing flavor!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 20 mins
Servings 1
Estimated Cost $  11
Calories 210 kcal
Best Season Spring, Summer
Description

These easy gluten-free pancakes are made with a blend of gluten-free flour, almond milk, and fresh blueberries. With a hint of vanilla and honey, they are naturally sweet and incredibly soft. They’re perfect for anyone following a gluten-free diet or just looking for a delicious, healthier breakfast option!

Ingredients
    For the Pancakes:
  • 1 1/2 cups Gluten-Free All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Honey or Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 cup Almond Milk (or any dairy-free milk)
  • 1 Large Egg
  • 2 tbsp Unsalted Butter (melted)
  • 3/4 cup Fresh Blueberries
    • For Toppings (Optional):
  • 1 tbsp Honey or Maple Syrup
  • 1/4 cup Greek Yogurt
  • Extra Fresh Blueberries
Instructions
    Prepare the Batter:
  1. In a large bowl, whisk together gluten-free flour, baking powder, and salt.
  2. In another bowl, mix egg, almond milk, melted butter, vanilla extract, and honey.
  3. Pour wet ingredients into the dry ingredients and stir until combined.
  4. Fold in blueberries, then let the batter rest for 5 minutes.
    5. Cook the Pancakes:
  5. Heat a non-stick skillet over medium heat and lightly grease with butter.
  6. Pour ¼ cup of batter onto the skillet for each pancake.
  7. Cook for 2–3 minutes until bubbles form on top, then flip and cook for another 2 minutes.
    8. Serve & Enjoy:
  8. Stack the pancakes and drizzle with honey or maple syrup.
  9. Add a dollop of Greek yogurt and extra blueberries on top.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 3g15%
Cholesterol 35mg12%
Sodium 180mg8%
Potassium 120mg4%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 9g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://shabskitchen.com/recipe/best-fluffy-gluten-free-blueberry-pancakes/