This 10-minute creamy garlic butter chicken is the perfect recipe for busy weeknights or when you need comfort food fast. With tender chicken smothered in a rich, garlicky butter sauce, this dish pairs beautifully with pasta, rice, or even a slice of fresh bread. It’s a one-pan wonder that’s simple to prepare yet feels indulgent, making it a family favorite you’ll come back to time and time again.
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10-Minute Creamy Garlic Butter Chicken
Description
A quick and easy dish featuring juicy chicken breasts in a creamy garlic butter sauce. Perfect for a cozy dinner in under 30 minutes.
Main Ingredients
For the Sauce
For Garnish
Instructions
Prepare the Chicken:
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Slice each chicken breast in half lengthwise to create thinner pieces.
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Season both sides with salt, pepper, and Italian seasoning.
Sear the Chicken:
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Heat olive oil in a large skillet over medium heat.
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Add chicken pieces and sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
Make the Sauce:
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Lower the heat and melt the butter in the same skillet.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Pour in chicken broth and scrape the pan to deglaze. Let it simmer for 2 minutes.
Add Cream and Cheese:
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Stir in the heavy cream and Parmesan cheese. Let the sauce simmer gently until slightly thickened (about 3-4 minutes).
Combine:
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Return the cooked chicken to the skillet and coat it with the sauce.
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Let it simmer for 2 minutes, allowing the flavors to meld.
Garnish and Serve:
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Sprinkle with fresh parsley and red chili flakes if desired.
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Serve warm with pasta, rice, or bread.
Note
Creamy chicken, garlic butter chicken, one-pan chicken, easy chicken dinner, quick creamy recipes
