10-Minute Creamy Garlic Butter Chicken
This 10-minute creamy garlic butter chicken is the perfect recipe for busy weeknights or when you need comfort food fast. With tender chicken smothered in a rich, garlicky butter sauce, this dish pairs beautifully with pasta, rice, or even a slice of fresh bread. It’s a one-pan wonder that’s simple to prepare yet feels indulgent, making it a family favorite you’ll come back to time and time again.
Description
A quick and easy dish featuring juicy chicken breasts in a creamy garlic butter sauce. Perfect for a cozy dinner in under 30 minutes.
Main Ingredients
- 2 medium chicken breasts (boneless and skinless)
- 1 tbsp oilive oil
- 2 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated permesan cheese
- 1 tsp italian seasoning
- salt and pepper to taste
- 1 tbsp parsley (chopped)
For the Sauce
For Garnish
Instructions
Slice each chicken breast in half lengthwise to create thinner pieces.- Season both sides with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and sear for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
- Lower the heat and melt the butter in the same skillet.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and scrape the pan to deglaze. Let it simmer for 2 minutes.
- Stir in the heavy cream and Parmesan cheese. Let the sauce simmer gently until slightly thickened (about 3-4 minutes).
- Return the cooked chicken to the skillet and coat it with the sauce.
- Let it simmer for 2 minutes, allowing the flavors to meld.
- Sprinkle with fresh parsley and red chili flakes if desired.
- Serve warm with pasta, rice, or bread.
Prepare the Chicken:
Sear the Chicken:
Make the Sauce:
Add Cream and Cheese:
Combine:
Garnish and Serve:
Note