These Air Fryer Cheesy Mashed Potato Balls are crispy on the outside, soft and cheesy on the inside — the perfect snack, appetizer, or side dish! Made with leftover mashed potatoes, mozzarella cheese, and breadcrumbs, these bites are golden and satisfying without deep frying.
Thanks to the air fryer, you get the irresistible crunch with way less oil. Whether you’re making them for a party, lunchbox treat, or as a fun way to use up leftovers, these are guaranteed crowd-pleasers. Easy, quick, and so delicious!
Why do some food bloggers stay slim despite constant tasting? 🧐 The untold truth!
🛒 Ingredients (Serves 4 – Makes ~12 balls)
For the Potato Balls:
- 2 cups cold mashed potatoes (leftover or fresh)
- 1/2 cup shredded mozzarella (or cubed cheese for center)
- 2 tbsp grated Parmesan
- 1/4 tsp garlic powder
- Salt & pepper to taste
For Breading:
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 3/4 cup breadcrumbs (panko preferred)
- Optional: paprika or Italian seasoning in breadcrumbs for flavor
Optional Garnish:
- Chopped parsley
- Grated Parmesan
- Dipping sauce (ranch, ketchup, spicy mayo)
👨🍳 Instructions
1. Prep the Filling
In a large bowl, mix mashed potatoes, mozzarella (or insert small cube of cheese inside each ball), Parmesan, garlic powder, salt, and pepper. Mix until smooth.
2. Shape the Balls
Scoop 1-2 tbsp of mixture and roll into balls with damp hands. Place on a tray.
3. Bread the Balls
Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs. For extra crunch, press the breadcrumbs in slightly.
4. Air Fry
Preheat air fryer to 400°F (200°C). Spray the basket and the balls lightly with oil. Place in the air fryer in a single layer (in batches if needed).
Air fry for 10 minutes, shaking halfway, until golden and crispy.
5. Serve
Let rest for 5 minutes. Serve warm with dipping sauce and garnishes.
🧊 Storage Notes
- Fridge: Store in an airtight container for up to 3 days. Reheat in air fryer at 350°F (175°C) for 3–4 minutes.
- Freezer: Freeze uncooked breaded balls. Air fry from frozen at 400°F for 13–15 minutes.
“Love rich foods but want better digestion? This probiotic trick keeps my gut happy!
🧀 Best Air Fryer Cheesy Mashed Potato Balls (Crispy & Gooey!)
Description
Golden-crusted mashed potato balls with a melty cheese center — air fried to crispy perfection. Great as a snack or party appetizer!
Ingredients
For the Potato Balls:
For Breading:
Optional Garnish:
Instructions
- 1. Prep the Filling: In a large bowl, mix mashed potatoes, mozzarella (or insert small cube of cheese inside each ball), Parmesan, garlic powder, salt, and pepper. Mix until smooth.
- 2. Shape the Balls: Scoop 1-2 tbsp of mixture and roll into balls with damp hands. Place on a tray.
- 3. Bread the Balls: Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs. For extra crunch, press the breadcrumbs in slightly.
- 4. Air Fry: Preheat air fryer to 400°F (200°C). Spray the basket and the balls lightly with oil. Place in the air fryer in a single layer (in batches if needed).
- Air fry for 10 minutes, shaking halfway, until golden and crispy.
- 5. Serve: Let rest for 5 minutes. Serve warm with dipping sauce and garnishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 40mg14%
- Sodium 350mg15%
- Potassium 450mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
🧊 Storage Notes
- Fridge: Store in an airtight container for up to 3 days. Reheat in air fryer at 350°F (175°C) for 3–4 minutes.
- Freezer: Freeze uncooked breaded balls. Air fry from frozen at 400°F for 13–15 minutes.
