🧀 Best Air Fryer Cheesy Mashed Potato Balls (Crispy & Gooey!)

These Air Fryer Cheesy Mashed Potato Balls are crispy on the outside, soft and cheesy on the inside — the perfect snack, appetizer, or side dish! Made with leftover mashed potatoes, mozzarella cheese, and breadcrumbs, these bites are golden and satisfying without deep frying.

Thanks to the air fryer, you get the irresistible crunch with way less oil. Whether you're making them for a party, lunchbox treat, or as a fun way to use up leftovers, these are guaranteed crowd-pleasers. Easy, quick, and so delicious!

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🛒 Ingredients (Serves 4 – Makes ~12 balls)

For the Potato Balls:

• 2 cups cold mashed potatoes (leftover or fresh)
  
• 1/2 cup shredded mozzarella (or cubed cheese for center)
  
• 2 tbsp grated Parmesan
  
• 1/4 tsp garlic powder
  
• Salt & pepper to taste
  

For Breading:

• 1/2 cup all-purpose flour
  
• 1 egg, beaten
  
• 3/4 cup breadcrumbs (panko preferred)
  
• Optional: paprika or Italian seasoning in breadcrumbs for flavor
  

Optional Garnish:

• Chopped parsley
  
• Grated Parmesan
  
• Dipping sauce (ranch, ketchup, spicy mayo)
  

👨‍🍳 Instructions

1. Prep the Filling

In a large bowl, mix mashed potatoes, mozzarella (or insert small cube of cheese inside each ball), Parmesan, garlic powder, salt, and pepper. Mix until smooth.

2. Shape the Balls

Scoop 1-2 tbsp of mixture and roll into balls with damp hands. Place on a tray.

3. Bread the Balls

Roll each ball in flour, dip in beaten egg, and coat with breadcrumbs. For extra crunch, press the breadcrumbs in slightly.

4. Air Fry

Preheat air fryer to 400°F (200°C). Spray the basket and the balls lightly with oil. Place in the air fryer in a single layer (in batches if needed).
Air fry for 10 minutes, shaking halfway, until golden and crispy.

5. Serve

Let rest for 5 minutes. Serve warm with dipping sauce and garnishes.

🧊 Storage Notes

• Fridge: Store in an airtight container for up to 3 days. Reheat in air fryer at 350°F (175°C) for 3–4 minutes.
  
• Freezer: Freeze uncooked breaded balls. Air fry from frozen at 400°F for 13–15 minutes.

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