Stir-fried noodles are a delicious, quick, and easy meal that can be customized with your favorite vegetables and proteins. This vegetarian version of stir-fried noodles is packed with colorful veggies and tossed in a savory soy sauce-based sauce. It’s the perfect meal for busy weeknights or meal prepping for the week!
Best Stir-Fried Noodles with Vegetables (Quick & Easy Recipe)
Description
These stir-fried noodles are flavorful and incredibly satisfying! With a mix of fresh vegetables like bell peppers, carrots, and onions, they are tossed in a savory sauce and cooked to perfection in minutes. You can easily add your favorite protein like tofu, chicken, or shrimp to make it more filling.
Ingredients
For the Noodles:
For the Stir-Fry:
To Serve (Optional):
Instructions
- Cook the noodles: Cook the noodles according to the package instructions. Drain and set aside.
- Stir-fry the vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic, bell pepper, carrot, onion, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, rice vinegar, and sugar.
- Combine noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss to coat evenly. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
- Serve: Transfer the stir-fried noodles to plates and garnish with chopped cilantro or green onions and sesame seeds. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Sodium 560mg24%
- Potassium 340mg10%
- Total Carbohydrate 37g13%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 6g12%
- Vitamin C 40 mg
- Calcium 40 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Make it protein-packed: Add cooked chicken, tofu, or shrimp for added protein.
- Adjusting the flavor: If you like a spicier dish, add a pinch of red pepper flakes or some sriracha to the sauce.
