Best Stir-Fried Noodles with Vegetables (Quick & Easy Recipe)

Stir-fried noodles are a delicious, quick, and easy meal that can be customized with your favorite vegetables and proteins. This vegetarian version of stir-fried noodles is packed with colorful veggies and tossed in a savory soy sauce-based sauce. It’s the perfect meal for busy weeknights or meal prepping for the week!

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cuisine: Asian, Chinese

Courses: Dinner, Main course

Difficulty: Beginner

Servings: 4

Estimated Cost: 5

Calories: 250 kcal

Best Season: Suitable throughout the year

Description

These stir-fried noodles are flavorful and incredibly satisfying! With a mix of fresh vegetables like bell peppers, carrots, and onions, they are tossed in a savory sauce and cooked to perfection in minutes. You can easily add your favorite protein like tofu, chicken, or shrimp to make it more filling.

Ingredients

For the Noodles:

200 egg g noodles (or your preferred noodles)
1 tbsp vegetable oil (for stir-frying)

For the Stir-Fry:

1 bell pepper, sliced
1 carrot, julienned
1 small onion, sliced
1/2 cup broccoli florets
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp sesame oil
1 tbsp rice vinegar
1/2 tsp sugar
Salt and pepper to taste

To Serve (Optional):

Chopped cilantro or green onions
Sesame seeds

Instructions

1
Cook the noodles: Cook the noodles according to the package instructions. Drain and set aside.
2
Stir-fry the vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic, bell pepper, carrot, onion, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
3
Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), sesame oil, rice vinegar, and sugar.
4
Combine noodles and sauce: Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss to coat evenly. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
5
Serve: Transfer the stir-fried noodles to plates and garnish with chopped cilantro or green onions and sesame seeds. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 1g5%
Sodium 560mg24%
Potassium 340mg10%
Total Carbohydrate 37g13%
Dietary Fiber 4g16%
Sugars 7g
Protein 6g12%

Vitamin C 40 mg
Calcium 40 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Make it protein-packed: Add cooked chicken, tofu, or shrimp for added protein.
Adjusting the flavor: If you like a spicier dish, add a pinch of red pepper flakes or some sriracha to the sauce.

Keywords: stir-fried noodles, quick noodles recipe, easy noodle dish, vegetarian stir-fried noodles, healthy noodle recipe