Looking for a crispy, golden, and flavorful potato dish? These Crispy Garlic Parmesan Roasted Potatoes are the perfect side dish for any meal! They have a crunchy outside, a soft and fluffy inside, and a rich garlic-butter-parmesan flavor that makes them irresistible. Whether you’re serving them for breakfast, lunch, or dinner, these potatoes will be a hit!
Best Crispy Garlic Parmesan Roasted Potatoes
Description
Golden, crispy roasted potatoes tossed in garlic butter and parmesan cheese, packed with flavor and perfect as a side dish or snack.
For the Potatoes
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes: Wash and cut the baby potatoes in half. Pat them dry with a towel for extra crispiness.
- Season the Potatoes: In a large bowl, toss the potatoes with olive oil, melted butter, minced garlic, parmesan cheese, salt, black pepper, paprika, oregano, and thyme. Mix well to coat evenly.
- Arrange on a Baking Sheet: Spread the potatoes out in a single layer, cut side down, for maximum crispiness.
- Bake to Perfection: Roast for 35-40 minutes, flipping halfway through, until they turn golden brown and crispy.
- Rest & Garnish: Let the potatoes rest for 5 minutes before garnishing with fresh parsley.
- Serve & Enjoy: Pair these potatoes with your favorite dipping sauce or a main dish for a delicious meal!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 15mg5%
- Sodium 620mg26%
- Potassium 900mg26%
- Total Carbohydrate 42g15%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This crispy, cheesy, and garlicky potato dish is a must-try!
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