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Zesty Lemon Vinaigrette Recipe (Fresh & Simple)

Lemon vinaigrette is a vibrant, tangy dressing that instantly brightens up any salad. With just a handful of pantry staples and fresh lemon juice, you can whip up this homemade vinaigrette in under 5 minutes. Unlike store-bought dressings, this version is preservative-free, customizable, and full of real flavor.

It pairs beautifully with green salads, roasted veggies, grain bowls, grilled chicken, or even as a marinade. Once you taste the balance of citrusy tang, olive oil richness, and seasoning, you’ll never go back to bottled dressing again!

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Estimated Cost: 1
Calories: 80 kcal
Best Season: Suitable throughout the year
Description

A light and tangy lemon vinaigrette made with fresh lemon juice, olive oil, Dijon mustard, and garlic — perfect for dressing salads, roasted vegetables, and grilled proteins.

Ingredients
  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/2 cup extra virgin olive oil
  • 1 tsp Dijon mustard
  • 1 small garlic clove, finely minced or grated
  • 1/2 tsp honey or maple syrup (optional, for a touch of sweetness)
  • Salt and black pepper to taste
Instructions
  1. 1
    1. Combine Ingredients: In a small bowl or jar, add lemon juice, Dijon mustard, garlic, and optional honey.
  2. 2
    2. Whisk or Shake: Slowly drizzle in the olive oil while whisking until emulsified — or seal the jar and shake vigorously until fully combined.
  3. 3
    3. Season: Add salt and freshly ground black pepper to taste. Taste and adjust lemon, sweetness, or seasoning as desired.
  4. 4
    4. Rest (Optional): Let sit for 10 minutes before using to allow flavors to develop.

Nutrition Facts

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.3g7%
Sodium 20mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

📦 Storage Notes:

Store in an airtight container in the refrigerator for up to 1 week. Shake or stir well before each use, as separation is natural.

📝 Notes:

  • Make it creamy: Add 1 tbsp Greek yogurt or tahini for a creamy variation.
  • Flavor twist: Add fresh herbs (like parsley or dill) or a pinch of chili flakes for heat.
  • Use as marinade: Works great as a marinade for chicken, shrimp, or tofu.
Keywords: lemon vinaigrette, salad dressing, healthy vinaigrette, lemon dressing, easy dressing recipe, vinaigrette for salads
Read it online: https://shabskitchen.com/recipe/zesty-lemon-vinaigrette-recipe-fresh-simple/