Lemon vinaigrette is a vibrant, tangy dressing that instantly brightens up any salad. With just a handful of pantry staples and fresh lemon juice, you can whip up this homemade vinaigrette in under 5 minutes. Unlike store-bought dressings, this version is preservative-free, customizable, and full of real flavor.
It pairs beautifully with green salads, roasted veggies, grain bowls, grilled chicken, or even as a marinade. Once you taste the balance of citrusy tang, olive oil richness, and seasoning, you’ll never go back to bottled dressing again!
Zesty Lemon Vinaigrette Recipe (Fresh & Simple)
Description
A light and tangy lemon vinaigrette made with fresh lemon juice, olive oil, Dijon mustard, and garlic — perfect for dressing salads, roasted vegetables, and grilled proteins.
Ingredients
Instructions
- 1. Combine Ingredients: In a small bowl or jar, add lemon juice, Dijon mustard, garlic, and optional honey.
- 2. Whisk or Shake: Slowly drizzle in the olive oil while whisking until emulsified — or seal the jar and shake vigorously until fully combined.
- 3. Season: Add salt and freshly ground black pepper to taste. Taste and adjust lemon, sweetness, or seasoning as desired.
- 4. Rest (Optional): Let sit for 10 minutes before using to allow flavors to develop.
Nutrition Facts
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Sodium 20mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📦 Storage Notes:
Store in an airtight container in the refrigerator for up to 1 week. Shake or stir well before each use, as separation is natural.
📝 Notes:
- Make it creamy: Add 1 tbsp Greek yogurt or tahini for a creamy variation.
- Flavor twist: Add fresh herbs (like parsley or dill) or a pinch of chili flakes for heat.
- Use as marinade: Works great as a marinade for chicken, shrimp, or tofu.
