Looking for a snack that’s both sweet and salty? This Chocolate Peanut Butter Popcorn is the ultimate treat! Made with just a few simple ingredients, it’s quick, easy, and perfect for satisfying your cravings. Let’s get popping!
This sweet and salty popcorn is coated in a rich chocolate peanut butter glaze, making it an irresistible snack for any time of day. It’s quick to make, requires no baking, and is perfect for sharing (or not!).
For the Popcorn:
8cups popped popcorn (air-popped or store-bought) (about 64g)
1/2cup creamy peanut butter (120g)
1/4cup honey or maple syrup (60ml)
1/4cup semi-sweet chocolate chips (30g)
1/2teaspoon vanilla extract
1/4teaspoon salt
Instructions
Prepare the Popcorn:
Place the popped popcorn in a large mixing bowl, removing any unpopped kernels.
Make the Chocolate Peanut Butter Glaze:
In a microwave-safe bowl, combine the peanut butter, honey (or maple syrup), and chocolate chips. Microwave in 30-second intervals, stirring until smooth.
Stir in the vanilla extract and salt.
Coat the Popcorn:
Pour the chocolate peanut butter glaze over the popcorn and gently toss until evenly coated.
Cool and Serve:
Spread the coated popcorn onto a parchment-lined baking sheet and let it cool for 15 minutes, or until the glaze has set.
Break into clusters and enjoy!
Nutrition Facts
Servings 1
Amount Per Serving
Calories150kcal
% Daily Value *
Total Fat8g13%
Saturated Fat2.5g13%
Sodium100mg5%
Potassium100mg3%
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars12g
Protein4g8%
Calcium 10 mg
Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Break into clusters and enjoy!