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One-Pot Cheesy Pasta with Veggies 🍝 | Budget-Friendly & Delicious!

Looking for a meal that’s both affordable and delicious? This One-Pot Cheesy Pasta with Veggies is the perfect solution! Made with simple, budget-friendly ingredients, it’s a hearty and satisfying dish that’s ready in just 30 minutes. Let’s get cooking!

Cooking Method ,
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 35 mins
Servings 1
Estimated Cost $  5
Calories 400 calories per serving (1 bowl)
Best Season Suitable throughout the year
Description

This one-pot cheesy pasta is packed with tender pasta, fresh vegetables, and a creamy cheese sauce. It’s a quick, easy, and budget-friendly meal that’s perfect for weeknight dinners or feeding a crowd. Plus, it’s customizable with whatever veggies you have on hand!

Ingredients
    For the Pasta:
  • 8 oz pasta (penne, fusilli, or your choice)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled and diced
  • 1 medium zucchini, diced
  • 1 cup frozen peas (150g)
  • 2 cups vegetable broth (480ml)
  • 1 cup milk (240ml)
  • 1 cup shredded cheddar cheese (120g)
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
    • For Garnish (Optional):
  • Fresh parsley, chopped
  • Extra shredded cheese
Instructions
    Sauté the Vegetables:
  1. In a large pot or skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and zucchini, and sauté for 5 minutes until softened.
    2. Cook the Pasta:
  2. Add the pasta, vegetable broth, and milk to the pot. Stir to combine and bring to a boil.
  3. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked and most of the liquid is absorbed.
    4. Add the Cheese and Peas:
  4. Stir in the shredded cheddar cheese, frozen peas, and paprika. Cook for 2-3 minutes until the cheese is melted and the peas are heated through.
  5. Season with salt and pepper to taste.
    6. Serve:
  6. Let the pasta sit for 5 minutes to thicken slightly. Garnish with fresh parsley and extra shredded cheese if desired. Serve hot and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 500mg21%
Potassium 300mg9%
Total Carbohydrate 55g19%
Dietary Fiber 5g20%
Sugars 8g
Protein 15g30%
Vitamin A 4000 IU
Vitamin C 20 mg
Calcium 200 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://shabskitchen.com/recipe/one-pot-cheesy-pasta-with-veggies-%f0%9f%8d%9d-budget-friendly-delicious/