Marry Me Chicken: The Best Creamy Garlic Herb Chicken for Dinner

Looking for a new dinner recipe that will wow your family or loved one? Try this Marry Me Chicken recipe! It’s creamy, flavorful, and easy to make. This irresistible chicken dish is cooked in a rich garlic herb sauce with sun-dried tomatoes, Parmesan, and heavy cream. It’s an ideal choice for a romantic dinner or when you want a delicious dinner that’s quick and simple. Whether you’re cooking for a special occasion or a cozy meal at home, this recipe is sure to make anyone fall in love with dinner all over again!

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Cooking Method: Pan-Frying, Simmering

Cuisine: American, Italian

Courses: Dinner, Main course

Difficulty: Intermediate

Servings: 4

Estimated Cost: 12

Calories: 400 kcal

Best Season: Suitable throughout the year

Description

Looking for a new dinner recipe that will wow your family or loved one? Try this Marry Me Chicken recipe! It’s creamy, flavorful, and easy to make. This irresistible chicken dish is cooked in a rich garlic herb sauce with sun-dried tomatoes, Parmesan, and heavy cream. It’s an ideal choice for a romantic dinner or when you want a delicious dinner that’s quick and simple. Whether you’re cooking for a special occasion or a cozy meal at home, this recipe is sure to make anyone fall in love with dinner all over again!

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
Fresh basil, for garnish
Optional: Red pepper flakes, for a little heat

Instructions

1
Prepare the chicken: Season the chicken breasts with salt and pepper on both sides.
2
Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the pan and set it aside.
3
Make the sauce: In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the sun-dried tomatoes and cook for another minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
4
Add the cheese and seasonings: Stir in the Parmesan cheese, dried basil, oregano, and season with salt and pepper. If you'd like a bit of spice, add a pinch of red pepper flakes.
5
Combine chicken and sauce: Return the chicken to the skillet, spooning the sauce over the chicken. Let it simmer in the sauce for 5-6 minutes until the chicken is heated through and well-coated in the creamy sauce.
6
Serve: Garnish the dish with fresh basil before serving. Serve with pasta, rice, or vegetables for a complete meal.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 468kcal

% Daily Value *
Total Fat 31g48%
Saturated Fat 13g65%
Cholesterol 135mg45%
Sodium 740mg31%
Potassium 610mg18%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 3g
Protein 40g80%

Calcium 160 mg
Iron 1.3 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Not recommended for freezing as the cream sauce may separate upon thawing.
Reheat: Gently reheat in a skillet over low heat, adding a splash of milk or cream to smooth out the sauce if necessary.

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