Fudgy Chocolate Chip Cookie Brownies (Brookies Recipe)

Can’t decide between a chocolate chip cookie or a rich brownie? Why not have both? Chocolate Chip Cookie Brownies, lovingly known as Brookies, are the perfect fusion dessert! These indulgent bars layer gooey, fudgy brownies with chewy chocolate chip cookie dough for the ultimate crowd-pleaser. Whether you're baking for a party, holiday, or just a treat-yourself kind of day, these brookies will win everyone over.

Prep Time 20 mins

Cook Time 30 mins

Rest Time 20 mins

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American

Courses: Desert, Snack

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 12

Estimated Cost: 6

Calories: 380 kcal

Best Season: Suitable throughout the year

Description

A decadent dessert bar with a fudgy brownie base and soft-baked chocolate chip cookie top — the best of both worlds in one bite!

Ingredients

For the Brownie Layer:

1/2 cup unsalted butter, melted (1 stick)
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup unsalted butter, softened (1 stick)
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup semi-sweet chocolate chips

Instructions

1
1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
2
2. Make Brownie Batter: In a bowl, whisk melted butter and sugar. Add eggs and vanilla; mix until smooth. Stir in cocoa powder, flour, and salt. Fold in chocolate chips. Pour into the prepared pan and spread evenly.
3
3. Make Cookie Dough: In another bowl, cream softened butter with both sugars until fluffy. Beat in the egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
4
4. Assemble: Drop spoonfuls of cookie dough over the brownie batter. Gently spread (or swirl slightly) with a spatula — leave some brownie peeking through.
5
5. Bake: Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
6
6. Cool & Serve: Let cool in the pan for at least 20 minutes before slicing into bars.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 19g30%
Saturated Fat 11g56%
Cholesterol 55mg19%
Sodium 130mg6%
Potassium 120mg4%
Total Carbohydrate 47g16%
Dietary Fiber 2g8%
Sugars 32g
Protein 4g8%

Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

📦 Storage Notes:

Room Temp: Store in an airtight container for up to 4 days.
Freezer: Freeze individual squares in parchment and seal in a freezer bag for up to 2 months.
To Reheat: Microwave for 10–15 seconds for warm, gooey perfection.

📝 Notes:

Want crispier cookies on top? Bake uncovered for the last 5 minutes.
Try adding chopped walnuts or white chocolate chips to the brownie batter for extra depth.
Can be doubled for a 9x13-inch pan — increase bake time by 5–10 minutes.

Keywords: brookies, chocolate chip cookie brownies, cookie brownie bars, layered desserts, easy brownie recipe