Pasta salad is a colorful, refreshing, and endlessly customizable dish that’s perfect for potlucks, picnics, barbecues, or healthy lunch meal prep. This version combines tender pasta, crisp vegetables, and a zesty homemade dressing that ties it all together.
Whether you serve it chilled or room temperature, this recipe is a go-to side dish (or even a light main!) for warm-weather gatherings and make-ahead meals. It’s healthy, satisfying, and absolutely delicious.
Easy Classic Pasta Salad (Perfect for Any Occasion)
Description
This easy pasta salad is loaded with fresh vegetables, tender pasta, and tossed in a flavorful vinaigrette. A crowd-pleasing side or main dish that’s ready in under 30 minutes!
Ingredients
For the Salad:
For the Dressing:
Instructions
- 1. Cook the Pasta: Cook pasta in salted boiling water according to package instructions. Drain and rinse under cold water. Set aside to cool.
- 2. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper until well combined.
- 3. Combine Salad Ingredients: In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and parsley.
- 4. Add Dressing & Toss: Pour the dressing over the salad and toss until everything is evenly coated.
- 5. Optional Chill: Refrigerate for 15–30 minutes for the flavors to meld. Top with feta cheese before serving if using.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 3g15%
- Cholesterol 8mg3%
- Sodium 220mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 7g15%
- Calcium 60 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📦 Storage Notes:
Store pasta salad in an airtight container in the refrigerator for up to 4 days. Stir before serving, and add a splash of olive oil or vinegar if it dries out.
📝 Notes:
- Add protein: Mix in grilled chicken, chickpeas, or tuna for a hearty main dish.
- Make it gluten-free: Use gluten-free pasta.
- Flavor tip: Add a splash of lemon juice or chopped basil for a refreshing twist.
