Print Options:

Decadent Chocolate Lava Cakes 🍫

Gooey, Sweet, and Irresistible!

Craving something sweet and indulgent? These Chocolate Lava Cakes are the ultimate dessert! With a rich, gooey chocolate center and a perfectly baked exterior, they’re ready in just 20 minutes. Perfect for date nights, celebrations, or whenever you need a sweet treat!

Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 2 mins Total Time: 22 mins
Servings 1
Estimated Cost $  10
Calories 350 calories per serving (1 lava cake)
Best Season Suitable throughout the year
Description

These individual chocolate lava cakes are a dream come true for chocolate lovers. The outer layer is soft and cake-like, while the inside oozes with warm, melted chocolate. Serve them with a scoop of vanilla ice cream or fresh berries for the ultimate dessert experience.

Ingredients
    For the Lava Cakes:
  • 1/2 cup unsalted butter (115g)
  • 4 oz semi-sweet chocolate (115g, chopped)
  • 1 cup powdered sugar (120g)
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour (30g)
  • For Serving (Optional):
  • Vanilla ice cream
  • Fresh berries (e.g., raspberries, strawberries)
  • Powdered sugar for dusting
Instructions
    Preheat the Oven:
  1. Preheat your oven to 425°F (220°C). Grease 4 ramekins with butter and dust with cocoa powder or flour.
  2. Melt the Chocolate and Butter:
  3. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth.
  4. Prepare the Batter:
  5. In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until smooth.
  6. Gradually add the melted chocolate mixture and whisk until combined.
  7. Fold in the flour until just incorporated.
  8. Bake the Cakes:
  9. Divide the batter evenly among the prepared ramekins.
  10. Bake for 10-12 minutes, or until the edges are set but the center is still soft.
  11. Serve:
  12. Let the cakes cool for 2 minutes, then carefully invert them onto plates.
  13. Serve immediately with vanilla ice cream, fresh berries, or a dusting of powdered sugar.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 15g75%
Cholesterol 180mg60%
Sodium 200mg9%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 25g
Protein 5g10%

Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.