Crispy Bang Bang Chicken (Spicy & Creamy Sauce)

Bang Bang Chicken is a flavor-packed dish that combines crispy chicken bites with a creamy, spicy-sweet sauce made from mayonnaise, chili sauce, and a touch of honey or sriracha. Originally made famous by Asian-American fusion cuisine, this dish is loved for its crunchy texture and addictive glaze.

Perfect as an appetizer, party snack, or even a fun dinner with rice or noodles, Bang Bang Chicken can be baked or air-fried for a healthier twist — and it’s just as tasty!

Prep Time 15 mins

Cook Time 12 mins

Rest Time 5 mins

Total Time 32 mins

Cooking Method: Air Fryer

Cuisine: Asian

Courses: Appetizer, Main course

Difficulty: Beginner

Cooking Temp: 190 C

Servings: 4

Estimated Cost: 7

Calories: Approx. 390 kcal

Best Season: Suitable throughout the year

Description

Golden, crunchy chicken coated in cornstarch and fried or air-fried, then smothered in a bold and creamy chili-mayo sauce. A quick and irresistible dish for spice lovers.

Ingredients

For the Chicken:

1 lb boneless chicken breasts or thighs, cut into bite-sized pieces (450g)
1/2 cup cornstarch
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 eggs, beaten
Oil for frying or spray for air fryer

For the Bang Bang Sauce:

1/3 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste)
1 tsp honey (optional)
1 tsp rice vinegar or lemon juice

For Garnish:

Chopped green onions
Toasted sesame seeds

Instructions

1. Make the Sauce:

1
In a bowl, mix together mayo, chili sauce, sriracha, honey, and vinegar. Whisk until smooth and set aside.

2. Prepare the Chicken:

2
In a bowl, mix cornstarch, flour, salt, pepper, and garlic powder.
3
Dip each chicken piece into the beaten eggs, then dredge in the dry mix until fully coated.

3. Cook the Chicken:

4
Pan-Fry Option: Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through (about 5–6 minutes per side).
5
Air Fryer Option: Preheat to 375°F (190°C). Spray chicken pieces with oil and air fry for 12–15 minutes, flipping halfway, until crispy and golden.

4. Toss and Serve:

6
Once the chicken is cooked and rested for a few minutes, toss it with the Bang Bang sauce until fully coated.
7
Garnish with chopped green onions and sesame seeds.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 390kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Cholesterol 115mg39%
Sodium 520mg22%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 4g
Protein 28g57%

Calcium 20 mg
Iron 1.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

📦 Storage Notes:

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Air fry or bake at 350°F (175°C) for 5–6 minutes to retain crispiness.
Freezing: Freeze cooked chicken pieces (without sauce) for up to 2 months.

📝 Notes:

Make it lighter: Use Greek yogurt in place of some mayo.
Vegetarian Twist: Substitute tofu or cauliflower for chicken.
Double the batch: Great for parties and meal prep!

Keywords: bang bang chicken, crispy chicken, spicy mayo chicken, Asian chicken recipe, appetizer chicken