Bang Bang Chicken is a flavor-packed dish that combines crispy chicken bites with a creamy, spicy-sweet sauce made from mayonnaise, chili sauce, and a touch of honey or sriracha. Originally made famous by Asian-American fusion cuisine, this dish is loved for its crunchy texture and addictive glaze.
Perfect as an appetizer, party snack, or even a fun dinner with rice or noodles, Bang Bang Chicken can be baked or air-fried for a healthier twist — and it’s just as tasty!
Crispy Bang Bang Chicken (Spicy & Creamy Sauce)
Description
Golden, crunchy chicken coated in cornstarch and fried or air-fried, then smothered in a bold and creamy chili-mayo sauce. A quick and irresistible dish for spice lovers.
Ingredients
For the Chicken:
For the Bang Bang Sauce:
For Garnish:
Instructions
1. Make the Sauce:
- In a bowl, mix together mayo, chili sauce, sriracha, honey, and vinegar. Whisk until smooth and set aside.
2. Prepare the Chicken:
- In a bowl, mix cornstarch, flour, salt, pepper, and garlic powder.
- Dip each chicken piece into the beaten eggs, then dredge in the dry mix until fully coated.
3. Cook the Chicken:
- Pan-Fry Option: Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through (about 5–6 minutes per side).
- Air Fryer Option: Preheat to 375°F (190°C). Spray chicken pieces with oil and air fry for 12–15 minutes, flipping halfway, until crispy and golden.
4. Toss and Serve:
- Once the chicken is cooked and rested for a few minutes, toss it with the Bang Bang sauce until fully coated.
- Garnish with chopped green onions and sesame seeds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 390kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 4g20%
- Cholesterol 115mg39%
- Sodium 520mg22%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 28g57%
- Calcium 20 mg
- Iron 1.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📦 Storage Notes:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Air fry or bake at 350°F (175°C) for 5–6 minutes to retain crispiness.
- Freezing: Freeze cooked chicken pieces (without sauce) for up to 2 months.
📝 Notes:
- Make it lighter: Use Greek yogurt in place of some mayo.
- Vegetarian Twist: Substitute tofu or cauliflower for chicken.
- Double the batch: Great for parties and meal prep!
