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Crispy Baked Buffalo Cauliflower Wings

If you're craving the taste of buffalo wings but want a healthier, plant-based option, these Crispy Baked Buffalo Cauliflower Wings are the perfect solution! This easy-to-make recipe uses cauliflower florets, tossed in a crispy coating and baked to perfection before being drenched in spicy buffalo sauce. These wings are full of flavor, with just the right amount of heat, and are a fantastic alternative for vegetarians or those looking to reduce meat consumption. Serve with a side of ranch or blue cheese dressing for the ultimate snack or appetizer experience. It's the perfect party snack or weeknight treat!

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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Estimated Cost: 6
Calories: 150 kcal
Best Season: Spring, Fall
Description

These Buffalo Cauliflower Wings are a healthier, plant-based twist on classic buffalo wings. The cauliflower florets are coated in a crispy batter, baked until golden and crunchy, and then tossed in a tangy, spicy buffalo sauce. They're a delicious, guilt-free alternative that delivers all the bold flavor of traditional wings with a fraction of the calories and fat. Whether you’re serving them as a snack, appetizer, or side dish, they’re sure to be a crowd-pleaser!

Ingredients
  • 1 medium head cauliflower, cut into florets
  • 1 cup flour (can substitute with gluten-free flour)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup water
  • 1 cup buffalo sauce (or more to taste)
  • 1 tbsp olive oil
Instructions
  1. 1
    Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2
    Prepare the batter: In a bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, pepper, and water. The batter should be smooth and slightly thick.
  3. 3

    Coat the cauliflower: Dip each cauliflower floret into the batter, making sure it is evenly coated. Place the coated florets on the prepared baking sheet. Drizzle or brush olive oil evenly over the coated florets on the baking sheet. This step helps promote golden crispiness during baking.

  4. 4
    Bake the cauliflower: Bake the cauliflower for 20-25 minutes, or until golden and crispy.
  5. 5
    Toss in buffalo sauce: While the cauliflower is baking, heat the buffalo sauce in a small saucepan over medium heat. Once the cauliflower is done, toss the crispy florets in the buffalo sauce until fully coated.
  6. 6
    Serve: Serve the buffalo cauliflower wings with your favorite dipping sauce, such as ranch or blue cheese dressing. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g10%
Sodium 590mg25%
Potassium 425mg13%
Total Carbohydrate 26g9%
Dietary Fiber 3g12%
Sugars 3g
Protein 4g8%
Calcium 45 mg
Iron 1.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: buffalo cauliflower wings, crispy cauliflower wings, baked buffalo wings, plant-based wings, vegetarian wings, easy cauliflower recipes, spicy cauliflower, healthy snack, veggie appetizers, vegan wings

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Read it online: https://shabskitchen.com/recipe/crispy-baked-buffalo-cauliflower-wings/