Air Fryer Tacos are a game-changer for taco night! They’re crispy, golden, and filled with your favorite meat or vegetarian filling. These tacos are made in minutes using your air fryer — no deep frying, no mess. Whether you’re craving beef, chicken, or black beans, this versatile recipe delivers flavor and crunch with every bite.
Ideal for quick weeknight dinners, parties, or even meal prep, these tacos are endlessly customizable and kid-friendly too!
Crispy Air Fryer Tacos (Quick & Easy Recipe)
Description
Crunchy, cheesy, flavor-packed tacos air-fried to perfection — ready in under 20 minutes. Customize with your favorite filling and toppings!
Ingredients
For the Base:
For the Filling (choose one or mix):
Optional Toppings:
Instructions
1. Make the Filling:
- In a skillet, heat oil over medium heat. Add onion and garlic and sauté until fragrant.
- Add ground meat and cook until browned. Stir in taco seasoning and cook for another 2–3 minutes. Remove from heat.
2. Assemble the Tacos:
- Lay out tortillas. On one half, sprinkle a little cheese, spoon some taco filling, and top with more cheese.
- Fold the tortillas in half and press lightly to seal.
3. Air Fry:
- Lightly spray both sides of each taco with cooking spray or brush with a bit of oil.
- Place tacos in the air fryer basket in a single layer.
- Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden and crispy.
4. Serve:
- Let tacos cool for 2 minutes before serving.
- Top with your favorite toppings and enjoy immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 5g25%
- Cholesterol 40mg14%
- Sodium 310mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 14g29%
- Calcium 120 mg
- Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📦 Storage Notes:
- Refrigerator: Store cooked tacos (without fresh toppings) in an airtight container for up to 3 days.
- Freezer: Freeze assembled (unfried) tacos with filling inside for up to 1 month.
- Reheat: Air fry at 350°F (175°C) for 4–5 minutes until crispy.
📝 Notes:
- Vegetarian Option: Use seasoned black beans, tofu, or lentils instead of meat.
- Cheesy Tip: Cheese helps seal the tacos together — don’t skip it!
- Double Batch: Make a big batch and freeze for future taco cravings.
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