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Creamy Spinach and Mushroom Pasta 🍝 | Vegetarian Comfort Food!

Looking for a hearty and satisfying meat-free meal? This Creamy Spinach and Mushroom Pasta is the answer! Made with fresh spinach, mushrooms, and a creamy sauce, it’s a comforting dish that’s ready in just 30 minutes. Let’s get cooking!

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 35 mins
Servings 1
Estimated Cost $  11
Calories 400 calories per serving
Best Season Suitable throughout the year
Description

This creamy spinach and mushroom pasta is rich, flavorful, and completely meat-free. The combination of sautéed mushrooms, fresh spinach, and a creamy sauce makes it a perfect weeknight dinner or a special occasion meal. Serve it with a sprinkle of parmesan cheese for extra flavor!

Ingredients
    For the Pasta:
  • 12 oz pasta (penne, fettuccine, or your choice (340g)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced (225g)
  • 4 cups fresh spinach (120g)
  • 1 cup heavy cream (240ml)
  • 1/2 cup vegetable broth (120ml)
  • 1/2 cup grated parmesan cheese (50g)
  • Salt and pepper to taste
    • For Garnish (Optional):
  • Fresh parsley, chopped
  • Extra parmesan cheese
Instructions
    Cook the Pasta:
  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
    2. Sauté the Vegetables:
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until softened.
  3. Add the garlic and mushrooms, and cook for 5-7 minutes until the mushrooms are tender and golden brown.
    4. Add the Spinach:
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
    5. Make the Sauce:
  5. Pour in the heavy cream and vegetable broth, and bring to a simmer. Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
    6. Combine and Serve:
  6. Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
  7. Serve immediately, garnished with fresh parsley and extra parmesan cheese if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 300mg13%
Potassium 500mg15%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 4g
Protein 15g30%
Calcium 200 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://shabskitchen.com/recipe/creamy-spinach-and-mushroom-pasta-%f0%9f%8d%9d-vegetarian-comfort-food/