Looking for a hearty and satisfying meat-free meal? This Creamy Spinach and Mushroom Pasta is the answer! Made with fresh spinach, mushrooms, and a creamy sauce, it’s a comforting dish that’s ready in just 30 minutes. Let’s get cooking!
Creamy Spinach and Mushroom Pasta 🍝 | Vegetarian Comfort Food!
Description
This creamy spinach and mushroom pasta is rich, flavorful, and completely meat-free. The combination of sautéed mushrooms, fresh spinach, and a creamy sauce makes it a perfect weeknight dinner or a special occasion meal. Serve it with a sprinkle of parmesan cheese for extra flavor!
Ingredients
For the Pasta:
For Garnish (Optional):
Instructions
Cook the Pasta:
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
Sauté the Vegetables:
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In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes until softened.
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Add the garlic and mushrooms, and cook for 5-7 minutes until the mushrooms are tender and golden brown.
Add the Spinach:
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Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Make the Sauce:
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Pour in the heavy cream and vegetable broth, and bring to a simmer. Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
Combine and Serve:
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Add the cooked pasta to the skillet and toss to coat it in the creamy sauce.
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Serve immediately, garnished with fresh parsley and extra parmesan cheese if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Sodium 300mg13%
- Potassium 500mg15%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 15g30%
- Calcium 200 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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