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Creamy Garlic Butter Steak with Roasted Vegetables 🥩 | 20-Minute Gourmet Dinner!

This restaurant-quality steak dinner comes together in just 20 minutes but tastes like you spent hours in the kitchen! Our foolproof method guarantees a perfect medium-rare steak every time - juicy on the inside with an irresistible golden crust, swimming in a luxurious garlic-herb butter sauce. Paired with crispy roasted asparagus and golden baby potatoes, it's a complete meal that will impress any dinner guest.

Prep Time 5 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Beginner
Servings: 2
Estimated Cost: 15
Calories: 550
Best Season: Suitable throughout the year, Winter, Summer
Description

Transform ordinary ingredients into an extraordinary dining experience with this showstopping steak dinner. We use a simple reverse-sear technique to achieve that perfect crust while keeping the interior tender and pink. The garlic-herb butter adds incredible depth of flavor, and the roasted vegetables cook alongside for maximum convenience.

Ingredients
    For the Steak:
  • 2 ribeye or sirloin steaks (1-1.5" thick, about 8oz each)
  • 2 tbsp high-smoke point oil (like avocado or grapeseed)
  • 1 tsp coarse sea salt
  • 1 tsp freshly ground black pepper
    • For the Garlic Herb Butter:
  • 4 tbsp unsalted butter (European-style preferred)
  • 3 large garlic cloves, minced
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp fresh thyme leaves
  • 1/2 tsp crushed red pepper flakes (optional)
    • For the Roasted Vegetables:
  • 1 bunch fresh asparagus, tough ends snapped off
  • 1 cup baby potatoes, halved (or quartered if large)
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
    • Optional Garnishes:
  • Fresh parsley, chopped
  • Lemon wedges
  • Flaky sea salt for finishing
Instructions
    Prep the Steak:
  1. 1
    Remove steaks from fridge 30 minutes before cooking
  2. 2
    Pat extremely dry with paper towels
  3. 3
    Season generously on all sides with salt and pepper
    4. Sear to Perfection:
  4. 4
    Heat cast iron skillet over medium-high heat until smoking hot
  5. 5
    Add oil and swirl to coat
  6. 6
    Carefully place steaks in pan and cook undisturbed for 3-4 minutes
  7. 7
    Flip using tongs and cook other side for 3 minutes for medium-rare
    8. Create the Butter Sauce:
  8. 8
    Reduce heat to medium
  9. 9
    Add butter, garlic, and herbs to pan
  10. 10
    As butter melts, tilt pan and continuously spoon over steaks for 1-2 minutes
  11. 11
    Optional: add lemon juice to the butter
    12. Roast the Vegetables:
  12. 12
    Toss vegetables with oil and seasonings
  13. 13
    Roast at 400°F for 12-15 minutes while steak cooks
  14. 14
    Broil last 2 minutes for extra crispness
    15. Rest and Serve:
  15. 15
    Transfer steaks to cutting board and let rest 5 minutes
  16. 16
    Slice against the grain
  17. 17
    Drizzle with remaining pan butter sauce
  18. 18
    Arrange with roasted vegetables and garnish

Nutrition Facts

Servings 2

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 38g59%
Saturated Fat 16g80%
Cholesterol 145mg49%
Sodium 480mg20%
Potassium 890mg26%
Total Carbohydrate 20g7%
Dietary Fiber 4g16%
Sugars 3g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pro Tips

  • For perfect doneness: 120°F rare, 130°F medium-rare
  • Let steak rest 5 minutes before slicing
  • Use leftover herb butter for mashed potatoes or bread
Keywords: gourmet steak recipes, garlic butter steak, easy date night dinners, one-pan meals, restaurant-quality at home, ribeye recipes, quick special occasion meals
Read it online: https://shabskitchen.com/recipe/creamy-garlic-butter-steak-with-roasted-vegetables-%f0%9f%a5%a9-20-minute-gourmet-dinner/