Creamy Chicken Alfredo Bake (Cheesy Comfort in One Pan)

Chicken Alfredo Bake is the ultimate comfort food — creamy, cheesy, and packed with tender chicken and pasta all coated in a rich Alfredo sauce. This crowd-pleasing casserole combines the classic flavors of Chicken Alfredo with the convenience of a baked dish, making it perfect for weeknight dinners, potlucks, or make-ahead meals. With a golden-brown cheesy crust and gooey interior, it’s a hearty dish the whole family will love.

Prep Time 15 mins

Cook Time 30 mins

Rest Time 5 mins

Total Time 50 mins

Cooking Method: Baking

Cuisine: American, Italian

Courses: Dinner, Main course

Difficulty: Intermediate

Cooking Temp: 190 C

Servings: 6

Estimated Cost: 10

Calories: 480 kcal

Best Season: Fall, Winter, Suitable throughout the year

Description

A rich and comforting baked pasta dish with juicy chicken, creamy Alfredo sauce, and layers of melty cheese — all in one pan.

Ingredients

For the Alfredo Sauce:

2 tbsp butter
2 cloves garlic, minced
11/2 cups heavy cream
3/4 cup grated Parmesan cheese
Salt and pepper to taste

For the Casserole:

2 cups cooked chicken breast, shredded or cubed
12 oz cooked penne or fettuccine pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese (for topping)
1 tbsp chopped parsley (for garnish, optional)

Instructions

1
1. Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2
2. Cook pasta: Boil pasta until just al dente (1-2 minutes less than package instructions). Drain and set aside.
3
3. Make Alfredo sauce: In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 1 minute). Add cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper. Simmer until thickened (about 5–7 minutes).
4
4. Combine: In a large bowl, mix cooked pasta, chicken, Alfredo sauce, and mozzarella cheese until well combined.
5
5. Assemble & bake: Transfer mixture into the prepared baking dish. Top with extra Parmesan cheese. Bake uncovered for 25–30 minutes, or until bubbly and lightly golden.
6
6. Rest & serve: Let it rest for 5 minutes. Garnish with chopped parsley if desired. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 480kcal

% Daily Value *
Total Fat 28g44%
Saturated Fat 14g70%
Cholesterol 105mg35%
Sodium 520mg22%
Potassium 310mg9%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 2g
Protein 30g60%

Calcium 320 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

📦 Storage Notes:

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze leftovers (cooled completely) for up to 2 months.
Reheat: Reheat in the oven at 350°F (covered with foil) or microwave individual portions until heated through.

📝 Notes:

Add-ins: Try mushrooms, spinach, or broccoli for extra veggies.
Protein swaps: Use rotisserie chicken or leftover turkey.
Cheese options: Substitute mozzarella with provolone or fontina for a deeper flavor.

Keywords: chicken alfredo bake, alfredo pasta casserole, creamy chicken pasta, cheesy baked pasta, comfort food