Chicken Alfredo Bake is the ultimate comfort food — creamy, cheesy, and packed with tender chicken and pasta all coated in a rich Alfredo sauce. This crowd-pleasing casserole combines the classic flavors of Chicken Alfredo with the convenience of a baked dish, making it perfect for weeknight dinners, potlucks, or make-ahead meals. With a golden-brown cheesy crust and gooey interior, it’s a hearty dish the whole family will love.
Creamy Chicken Alfredo Bake (Cheesy Comfort in One Pan)
Description
A rich and comforting baked pasta dish with juicy chicken, creamy Alfredo sauce, and layers of melty cheese — all in one pan.
Ingredients
For the Alfredo Sauce:
For the Casserole:
Instructions
- 1. Preheat oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- 2. Cook pasta: Boil pasta until just al dente (1-2 minutes less than package instructions). Drain and set aside.
- 3. Make Alfredo sauce: In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 1 minute). Add cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper. Simmer until thickened (about 5–7 minutes).
- 4. Combine: In a large bowl, mix cooked pasta, chicken, Alfredo sauce, and mozzarella cheese until well combined.
- 5. Assemble & bake: Transfer mixture into the prepared baking dish. Top with extra Parmesan cheese. Bake uncovered for 25–30 minutes, or until bubbly and lightly golden.
- 6. Rest & serve: Let it rest for 5 minutes. Garnish with chopped parsley if desired. Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 14g70%
- Cholesterol 105mg35%
- Sodium 520mg22%
- Potassium 310mg9%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 30g60%
- Calcium 320 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📦 Storage Notes:
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze leftovers (cooled completely) for up to 2 months.
- Reheat: Reheat in the oven at 350°F (covered with foil) or microwave individual portions until heated through.
📝 Notes:
- Add-ins: Try mushrooms, spinach, or broccoli for extra veggies.
- Protein swaps: Use rotisserie chicken or leftover turkey.
- Cheese options: Substitute mozzarella with provolone or fontina for a deeper flavor.
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