Creamy Baked Tuscan Chicken (Easy & Comforting)

Baked Tuscan Chicken is a creamy, flavorful dish that’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. Tender chicken breasts are baked in a rich sauce of garlic, sun-dried tomatoes, spinach, and cream—delivering a taste of Tuscany in every bite. Serve it over pasta, rice, or mashed potatoes for a comforting, restaurant-quality meal at home.

Prep Time 10 mins

Cook Time 30 mins

Rest Time 5 mins

Total Time 45 mins

Difficulty: Beginner

Servings: 4

Estimated Cost: 10

Calories: 450 kcal

Best Season: Fall, Winter

Description

Juicy chicken breasts baked in a luscious garlic parmesan cream sauce with sun-dried tomatoes and spinach. A Tuscan-inspired comfort meal you can make in under 45 minutes.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp Italian seasoning

For the Creamy Tuscan Sauce:

1 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 tsp Italian seasoning
Salt and pepper, to taste

Instructions

1
1. Preheat & Prepare Chicken: Preheat oven to 375°F (190°C). Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
2
2. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes on each side until golden brown (they will finish cooking in the oven). Remove chicken and set aside.
3
3. Make Creamy Sauce: In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté for 30 seconds. Stir in heavy cream and chicken broth. Bring to a gentle simmer.
4
4. Add Flavor: Stir in parmesan cheese, sun-dried tomatoes, and Italian seasoning. Simmer for 2–3 minutes until slightly thickened. Add spinach and cook until wilted.
5
5. Combine & Bake: Return chicken to the skillet and spoon sauce over each piece. Transfer skillet to the oven and bake uncovered for 20–25 minutes or until chicken is cooked through (internal temp 165°F / 75°C).
6
6. Rest & Serve: Let chicken rest for 5 minutes. Serve hot with sauce spooned over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal

% Daily Value *
Cholesterol 130mg44%
Sodium 580mg25%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 3g
Protein 38g76%

Calcium 180 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

📦 Storage Notes:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or cream to loosen the sauce.

📝 Notes:

Add-ins: Try mushrooms or artichokes for extra Tuscan flavor.
Lighter version: Substitute half-and-half or evaporated milk for a lighter sauce.
Serving suggestions: Pair with mashed potatoes, buttered noodles, or crusty bread to soak up the sauce.

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