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Best Soft & Chewy Chocolate Chip Banana Bread Cookies (Baking Made Easy!)

If you love banana bread and chocolate chip cookies, why not combine them into one heavenly baked treat? These Soft & Chewy Chocolate Chip Banana Bread Cookies are a unique fusion of your two favorite baked goods. With the sweet aroma of ripe bananas and the gooey goodness of chocolate chips, these cookies offer a soft, cake-like texture that makes them irresistible straight out of the oven. Ideal for beginner bakers or those wanting a fun twist on classic cookies, this is one of the most creative recipes baking fans should definitely try. Perfect for teatime, kid snacks, or cozy weekend treats!

Prep Time 10 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 27 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 12
Estimated Cost: 4
Calories: 120 kcal
Best Season: Suitable throughout the year
Description

These Soft Banana Bread Cookies are fluffy, chewy, and speckled with melty chocolate chips in every bite. It's a quick and easy baking recipe using pantry staples and ripe bananas. You can whip them up in under 30 minutes – no chilling needed!

Ingredients
  • 1 ripe banana (medium-sized, mashed)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon (optional)
  • 3/4 cup chocolate chips
Instructions
  1. 1
    Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. 2
    Mix Wet Ingredients: In a large bowl, beat together softened butter, mashed banana, brown sugar, and white sugar until creamy. Add the egg and vanilla, and mix until smooth.
  3. 3
    Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
  4. 4
    Make the Dough: Slowly add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
  5. 5
    Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Leave space between each cookie.
  6. 6
    Bake: Bake for 11–13 minutes until the edges are lightly golden. The centers will be soft but will set upon cooling.
  7. 7
    Cool and Serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3.5g18%
Sodium 85mg4%
Potassium 75mg3%
Total Carbohydrate 16g6%
Dietary Fiber 0.5g2%
Sugars 9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage Notes:

Room Temp: Store in an airtight container for 3–4 days.
Fridge: Keeps for up to 1 week.
Freezer: Freeze baked cookies for up to 2 months. Thaw at room temp or microwave for 10–15 seconds.

Keywords: recipes baking, banana bread cookies, chocolate chip banana cookies, easy baking recipes, baking with bananas, soft cookies, quick baked desserts, kid-friendly cookies, moist banana cookies
Read it online: https://shabskitchen.com/recipe/best-soft-chewy-chocolate-chip-banana-bread-cookies-baking-made-easy/