If you love banana bread and chocolate chip cookies, why not combine them into one heavenly baked treat? These Soft & Chewy Chocolate Chip Banana Bread Cookies are a unique fusion of your two favorite baked goods. With the sweet aroma of ripe bananas and the gooey goodness of chocolate chips, these cookies offer a soft, cake-like texture that makes them irresistible straight out of the oven. Ideal for beginner bakers or those wanting a fun twist on classic cookies, this is one of the most creative recipes baking fans should definitely try. Perfect for teatime, kid snacks, or cozy weekend treats!
Best Soft & Chewy Chocolate Chip Banana Bread Cookies (Baking Made Easy!)
Description
These Soft Banana Bread Cookies are fluffy, chewy, and speckled with melty chocolate chips in every bite. It's a quick and easy baking recipe using pantry staples and ripe bananas. You can whip them up in under 30 minutes – no chilling needed!
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, beat together softened butter, mashed banana, brown sugar, and white sugar until creamy. Add the egg and vanilla, and mix until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon (if using).
- Make the Dough: Slowly add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
- Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. Leave space between each cookie.
- Bake: Bake for 11–13 minutes until the edges are lightly golden. The centers will be soft but will set upon cooling.
- Cool and Serve: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3.5g18%
- Sodium 85mg4%
- Potassium 75mg3%
- Total Carbohydrate 16g6%
- Dietary Fiber 0.5g2%
- Sugars 9g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage Notes:
Room Temp: Store in an airtight container for 3–4 days.
Fridge: Keeps for up to 1 week.
Freezer: Freeze baked cookies for up to 2 months. Thaw at room temp or microwave for 10–15 seconds.
