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Best One-Pot Garlic Butter Mushroom Rice

A Savory, Flavorful, and Comforting Rice Dish!

This One-Pot Garlic Butter Mushroom Rice is a quick, easy, and incredibly delicious side dish that pairs well with any meal. Made with garlic-infused butter, tender mushrooms, and fluffy rice, this dish is packed with umami flavor and can also be enjoyed as a light main course.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 40 mins
Estimated Cost $  7
Calories 320 kcal
Best Season Fall, Winter
Description

This buttery, garlicky mushroom rice is a perfect one-pot recipe that’s both hearty and simple to make. The earthy mushrooms combined with fragrant garlic and fluffy rice create a comforting dish that's perfect for weeknight dinners, meal prep, or even a quick lunch. Serve it with grilled chicken, steak, or roasted vegetables for a complete meal!

Ingredients
    For the Garlic Butter Mushroom Rice:
  • 1 1/2 cups Long-Grain Rice (Basmati or Jasmine)
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 3 cloves Garlic, minced
  • 1 small Onion, finely chopped
  • 1 1/2 cups Mushrooms, sliced (button or cremini)
  • 1/2 tsp Salt (adjust to taste)
  • 1/4 tsp Black Pepper
  • 1 3/4 cups Vegetable or Chicken Broth
  • 1/2 tsp Soy Sauce (for extra umami, optional)
  • 1/2 tsp Thyme or Italian Seasoning
  • 1/4 cup Fresh Parsley, chopped (for garnish)
    • For Serving (Optional):
  • Grated Parmesan Cheese
  • A drizzle of Truffle Oil for extra depth of flavor
Instructions
    Sauté the Aromatics & Mushrooms:
  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add onions and garlic, and sauté for 2 minutes until fragrant.
  3. Stir in mushrooms and cook until they release their moisture and become golden brown (about 5 minutes).
    4. Toast the Rice:
  4. Add rice to the pot and stir to coat with the butter and mushroom mixture.
  5. Sauté for 1–2 minutes, allowing the rice to absorb the flavors.
    6. Simmer to Perfection:
  6. Pour in vegetable or chicken broth and add salt, black pepper, thyme, and soy sauce (if using).
  7. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes until the rice is tender.
    8. Fluff & Garnish:
  8. Turn off the heat and let the rice sit covered for 5 minutes.
  9. Fluff with a fork, then garnish with fresh parsley and optional Parmesan cheese.
    10. Serve & Enjoy:
  10. Serve warm as a side dish or a light meal on its own!

Nutrition Facts

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Cholesterol 18mg6%
Sodium 430mg18%
Potassium 350mg10%
Total Carbohydrate 48g16%
Dietary Fiber 2g8%
Sugars 2g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://shabskitchen.com/recipe/best-one-pot-garlic-butter-mushroom-rice/