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Best Japanese Teriyaki Chicken (Authentic Recipe)

Japanese Teriyaki Chicken is a sweet and savory dish made with chicken thighs or breasts marinated in a delicious teriyaki sauce made from soy sauce, sake, mirin, and sugar. It’s grilled or pan-seared to perfection and garnished with sesame seeds and green onions for added flavor. This easy-to-make dish will bring the taste of Japan right to your home!

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Estimated Cost: 9
Calories: 320 kcal
Best Season: Suitable throughout the year
Description

Juicy and tender chicken glazed in a rich, sweet, and salty teriyaki sauce. This dish is a staple in Japanese cuisine and can be served with rice or veggies, making it a perfect meal for any day of the week.

Ingredients
    For the Teriyaki Sauce:
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 2 tbsp sake (or white wine)
  • 1 tbsp brown sugar
  • 1 tbsp honey
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp sesame oil
    • For the Chicken:
  • 4 boneless, skinless chicken breasts or thighs
  • 1 tbsp vegetable oil for cooking
    • For Garnish:
  • Sesame seeds
  • Chopped green onions
    • To Serve:
  • Steamed rice
Instructions
    Prepare the teriyaki sauce:
  1. 1
    In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, garlic, ginger, and sesame oil. Stir until the sugar is dissolved.
    2. In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, honey, garlic, ginger, and sesame oil. Stir until the sugar is dissolved.
  2. 2
    Place the chicken breasts or thighs in a shallow dish and pour half of the teriyaki sauce over them. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
    3. Cook the chicken:
  3. 3
    Heat vegetable oil in a skillet or on a grill over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
    4. Glaze with teriyaki sauce:
  4. 4
    During the last 2 minutes of cooking, pour the remaining teriyaki sauce over the chicken to glaze it. Allow it to cook for a further 2 minutes.
    5. Garnish and Serve:
  5. 5
    Remove the chicken from the skillet or grill, and let it rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions. Serve with steamed rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 85mg29%
Sodium 620mg26%
Potassium 450mg13%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 8g
Protein 45g90%
Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat.
  • Make it spicy: Add chili flakes or a dash of sriracha to the teriyaki sauce for a spicy kick.
  • Serving tips: Serve this dish with a side of steamed vegetables or stir-fried veggies for a well-rounded meal.
Keywords: Japanese teriyaki chicken, teriyaki chicken, easy Japanese recipes, grilled chicken, chicken recipe

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Read it online: https://shabskitchen.com/recipe/best-japanese-teriyaki-chicken-authentic-recipe/