Introducing solid foods to your baby? These Healthy Banana Oatmeal Pancakes are perfect for 9-month-olds exploring new textures and tastes. Soft, naturally sweet, and full of nutrients, these baby pancakes are easy to hold for self-feeding (baby-led weaning), with no added sugar or salt. They’re freezer-friendly too, making them ideal for busy mornings!
Best Healthy Banana Oatmeal Pancakes for 9-Month-Old Babies
Description
Soft, nutritious, and naturally sweet baby pancakes made with just 3 wholesome ingredients. A perfect breakfast or snack for 9-month-old babies.
Ingredients
Main:
Optional (for older babies or added nutrition):
Instructions
- Mash the banana in a bowl until smooth.
- Add the egg and oats, and mix until well combined.
- Let the batter rest for 2 minutes to thicken slightly.
- Heat a non-stick pan over medium-low heat and lightly grease with a bit of oil or butter.
- Spoon small dollops (1 tbsp) of batter onto the skillet and cook for 2–3 minutes on each side or until golden and cooked through.
- Cool slightly before serving to your baby.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 1g5%
- Cholesterol 47mg16%
- Sodium 20mg1%
- Potassium 170mg5%
- Total Carbohydrate 10g4%
- Dietary Fiber 1.2g5%
- Sugars 4.5g
- Protein 3.2g7%
- Vitamin A 80 IU
- Vitamin C 3 mg
- Calcium 10 mg
- Folate 15 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.
- To Reheat: Microwave for 10–15 seconds or warm in a pan.
- Age Tip: Suitable for babies 9 months and older. Always supervise your baby while eating. Adjust texture as needed.
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