Best Garlic Butter Shrimp and Asparagus Skillet

If you’re looking for a quick, healthy, and flavorful dinner, look no further than this Garlic Butter Shrimp and Asparagus Skillet. This dish brings together juicy shrimp and tender asparagus, all smothered in a rich, garlicky butter sauce. It’s an easy one-pan meal that’s perfect for busy nights or when you want something simple but delicious. Plus, it's low-carb and gluten-free!

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: One-Pot Recipes, Pan-cooked

Cuisine: American, Mediterranean-inspired

Courses: Dinner, Main course

Difficulty: Beginner

Servings: 2

Estimated Cost: 12

Calories: 350 kcal

Best Season: Summer, Spring

Description

This Garlic Butter Shrimp and Asparagus Skillet is packed with flavors and comes together in under 30 minutes. The shrimp are perfectly cooked with garlic, butter, and a dash of lemon, while the asparagus adds a fresh, crisp contrast. Whether you’re cooking for yourself or your family, this meal is sure to satisfy your cravings for something light yet indulgent.

Ingredients

1 lb large shrimp, peeled and deveined
1 bunch asparagus, trimmed and cut into 2-inch pieces
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp paprika
1/4 tsp crushed red pepper flakes (optional for heat)
Salt and pepper to taste
1 tbsp fresh lemon juice
1 tbsp fresh parsley, chopped (for garnish)

Instructions

1
Cook the shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside.
2
Cook the asparagus: In the same skillet, add the remaining 2 tablespoons of butter. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until the asparagus is tender but still crisp.
3
Make the garlic butter sauce: Add the minced garlic to the skillet with the asparagus and sauté for 1 minute until fragrant. Sprinkle the paprika and crushed red pepper flakes (if using) over the asparagus. Season with salt and pepper to taste.
4
Combine and serve: Return the cooked shrimp to the skillet with the asparagus. Drizzle the lemon juice over the top and toss everything together. Cook for another minute to combine the flavors.
5
Garnish and serve: Garnish with fresh parsley and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 315kcal

% Daily Value *
Total Fat 21g33%
Saturated Fat 11g56%
Cholesterol 215mg72%
Sodium 620mg26%
Potassium 480mg14%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This dish can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat, adding a bit of butter if needed to keep it moist.

Keywords: garlic butter shrimp, shrimp and asparagus, easy skillet meals, healthy shrimp recipe, low-carb dinner, gluten-free meal, one-pan shrimp recipe, quick shrimp dinner, shrimp and vegetables