If you’re looking for a quick, healthy, and flavorful dinner, look no further than this Garlic Butter Shrimp and Asparagus Skillet. This dish brings together juicy shrimp and tender asparagus, all smothered in a rich, garlicky butter sauce. It’s an easy one-pan meal that’s perfect for busy nights or when you want something simple but delicious. Plus, it’s low-carb and gluten-free!
Best Garlic Butter Shrimp and Asparagus Skillet
Description
This Garlic Butter Shrimp and Asparagus Skillet is packed with flavors and comes together in under 30 minutes. The shrimp are perfectly cooked with garlic, butter, and a dash of lemon, while the asparagus adds a fresh, crisp contrast. Whether you’re cooking for yourself or your family, this meal is sure to satisfy your cravings for something light yet indulgent.
Ingredients
Instructions
- Cook the shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the skillet and set them aside.
- Cook the asparagus: In the same skillet, add the remaining 2 tablespoons of butter. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until the asparagus is tender but still crisp.
- Make the garlic butter sauce: Add the minced garlic to the skillet with the asparagus and sauté for 1 minute until fragrant. Sprinkle the paprika and crushed red pepper flakes (if using) over the asparagus. Season with salt and pepper to taste.
- Combine and serve: Return the cooked shrimp to the skillet with the asparagus. Drizzle the lemon juice over the top and toss everything together. Cook for another minute to combine the flavors.
- Garnish and serve: Garnish with fresh parsley and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 21g33%
- Saturated Fat 11g56%
- Cholesterol 215mg72%
- Sodium 620mg26%
- Potassium 480mg14%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: This dish can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat, adding a bit of butter if needed to keep it moist.
