Include in Print View:

Best Flaky Spinach and Cheese Puff Pastry Bites

Delicious, Buttery, and Easy-to-Make Appetizer!

These Flaky Spinach and Cheese Puff Pastry Bites are the perfect combination of crispy, golden layers and a creamy, cheesy spinach filling. Made with store-bought puff pastry sheets, this recipe is quick, easy, and ideal for parties, snacks, or even a light meal. The rich and flaky texture paired with a savory, garlicky spinach filling makes these irresistible.

Prep Time 20 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 2
Estimated Cost: 11
Calories: 230kcal
Best Season: Fall, Winter, Suitable throughout the year
Description

A buttery, golden puff pastry stuffed with a creamy spinach and cheese filling, baked to perfection. These bite-sized treats are crispy on the outside, soft and cheesy on the inside, and can be served as appetizers, snacks, or a side dish.

Ingredients
    For the Filling:
  • 1 cup Fresh Spinach, finely chopped
  • 1/2 cup Ricotta Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 1/4 cup Grated Parmesan Cheese
  • 1 Egg, beaten (for binding)
  • 1 Garlic Clove, minced
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Red Pepper Flakes (optional, for a spicy kick)
    • For the Pastry:
  • 1 Sheet of Puff Pastry, thawed
  • 1 Egg beaten (for egg wash)
  • 1 tbsp Sesame Seeds or Poppy Seeds (optional, for topping)
Instructions
    Preheat & Prep:
  1. 1
    Preheat the oven to 375°F (190°C).
  2. 2
    Line a baking sheet with parchment paper.
    3. Prepare the Filling:
  3. 3

    In a bowl, mix spinach, ricotta, mozzarella, parmesan, egg, garlic, salt, and pepper until well combined.

    4. Roll Out the Pastry:
  4. 4
    Roll out the puff pastry sheet on a lightly floured surface.
  5. 5
    Cut into 12 equal squares.
    6. Fill & Seal:
  6. 6
    Place 1 tbsp of filling in the center of each square.
  7. 7
    Fold into a triangle or pinch the corners to form small parcels.
  8. 8
    Seal the edges using a fork.
    9. Egg Wash & Bake:
  9. 9
    Brush the top with beaten egg wash.
  10. 10
    Sprinkle with sesame seeds or poppy seeds (if using).
  11. 11
    Bake for 20-25 minutes or until golden brown & crispy.
    12. Rest & Serve:
  12. 12
    Let cool for 10 minutes before serving.
  13. 13
    Serve warm with a side of marinara sauce or garlic dip!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Cholesterol 45mg15%
Sodium 280mg12%
Potassium 160mg5%
Total Carbohydrate 18g6%
Dietary Fiber 1g4%
Sugars 1g
Protein 8g16%
Vitamin C 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: puff pastry recipes, spinach cheese pastry, easy appetizer, flaky pastry snacks, party finger food
Read it online: https://shabskitchen.com/recipe/best-flaky-spinach-and-cheese-puff-pastry-bites/