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Best Air Fryer Honey Sriracha Salmon Bites (Sweet & Spicy)

If you’re craving a flavorful, quick, and healthy seafood dish, these Air Fryer Honey Sriracha Salmon Bites are exactly what you need! Tender chunks of salmon are coated in a sweet and spicy honey sriracha sauce, then air-fried to crispy perfection. These little bites pack a punch of flavor in every bite and can be enjoyed as an appetizer, snack, or a main dish paired with your favorite side. They're perfect for meal prep, busy weeknights, or impressing your guests at dinner parties.

Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 2
Estimated Cost: 12
Calories: 240 kcal
Best Season: Suitable throughout the year
Description

These Air Fryer Honey Sriracha Salmon Bites are a perfect combination of sweet honey and spicy sriracha sauce. The salmon is marinated in the sauce, then air-fried to create a crispy exterior while keeping the inside juicy and tender. Serve them on their own, with a side of veggies, or over rice for a well-rounded, delicious meal.

Ingredients
  • 1 lb fresh salmon fillets, cut into bite-sized cubes (450g)
  • 2 tbsp honey
  • 1 tbsp sriracha sauce (adjust based on spice preference)
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish (optional)
Instructions
  1. 1
    Prepare the marinade: In a small bowl, mix together honey, sriracha sauce, soy sauce, garlic powder, smoked paprika, olive oil, salt, and pepper.
  2. 2
    Marinate the salmon: Place the salmon cubes in a bowl or ziplock bag and pour the marinade over the salmon. Toss to coat evenly. Let it marinate for at least 10 minutes (or up to 30 minutes for a stronger flavor).
  3. 3
    Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  4. 4
    Cook the salmon bites: Arrange the marinated salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and slightly crispy on the edges.
  5. 5
    Serve and garnish: Once cooked, remove the salmon bites from the air fryer. Garnish with chopped cilantro or green onions for an extra burst of flavor. Serve hot with your favorite side, or enjoy them on their own.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 55mg19%
Sodium 450mg19%
Potassium 780mg23%
Total Carbohydrate 10g4%
Sugars 9g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage Notes:

  • Fridge: Store any leftover salmon bites in an airtight container for up to 2 days. Reheat in the air fryer for a crispy texture.
  • Freezer: Freeze any leftovers for up to 1 month. To reheat, bake or air fry from frozen until heated through.
Keywords: air fryer salmon bites, honey sriracha salmon, sweet and spicy salmon, air fryer seafood, healthy salmon bites, quick seafood dinner, easy salmon recipe, crispy salmon bites, air fryer recipes
Read it online: https://shabskitchen.com/recipe/best-air-fryer-honey-sriracha-salmon-bites-sweet-spicy/