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Best Aesthetic Whipped Ricotta Toast with Honey & Berries

If you're drawn to soft light, clean colors, and cozy café vibes — this is the recipe for you. This Aesthetic Whipped Ricotta Toast is not only a feast for your taste buds but also for your eyes. With creamy whipped ricotta, juicy fresh berries, and a gentle drizzle of golden honey over toasted sourdough, it makes the perfect elegant brunch, light breakfast, or afternoon pick-me-up. Bonus? It’s super easy to put together and Instagram-worthy!

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Estimated Cost: 4
Calories: 280 kcal
Best Season: Spring, Summer
Description

Elegant, creamy whipped ricotta spread over toasted sourdough, topped with seasonal berries and a light drizzle of honey — this toast is simple, beautiful, and delicious.

Ingredients
    Base:
  • 2 slices sourdough or artisanal bread
  • 1/2 cup ricotta cheese
  • 1 tsp lemon zest
  • 1 tbsp honey (plus more for drizzling)
  • Pinch of sea salt
    • Toppings:
  • 1/2 cup fresh strawberries, halved
  • 1/4 cup blueberries
  • 1 tbsp chopped pistachios (optional)
  • Fresh mint leaves (optional, for garnish)
Instructions
  1. 1
    Toast the sourdough slices on a griddle or in a toaster until golden and slightly crisp.
  2. 2
    In a small bowl, whip together ricotta, lemon zest, honey, and a pinch of salt until smooth and fluffy.
  3. 3
    Spread the whipped ricotta generously on the toasted bread.
  4. 4
    Arrange fresh berries over the top. Drizzle with extra honey.
  5. 5
    Sprinkle pistachios and garnish with mint leaves if desired.
  6. 6
    Serve immediately while warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4.5g23%
Cholesterol 20mg7%
Sodium 180mg8%
Potassium 210mg6%
Total Carbohydrate 35g12%
Dietary Fiber 3g12%
Sugars 14g
Protein 9g18%
Calcium 140 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Make it vegan: Use vegan ricotta and swap honey with maple syrup.
  • Storage: Best served fresh. You can pre-whip the ricotta and keep it in the fridge for up to 3 days.

Other toppings: Try sliced figs, peaches, or edible flowers for extra flair.

Keywords: aesthetic breakfast, recipes aesthetic, whipped ricotta toast, honey berry toast, brunch toast, sourdough toast with fruit
Read it online: https://shabskitchen.com/recipe/best-aesthetic-whipped-ricotta-toast-with-honey-berries/