If you’re drawn to soft light, clean colors, and cozy café vibes — this is the recipe for you. This Aesthetic Whipped Ricotta Toast is not only a feast for your taste buds but also for your eyes. With creamy whipped ricotta, juicy fresh berries, and a gentle drizzle of golden honey over toasted sourdough, it makes the perfect elegant brunch, light breakfast, or afternoon pick-me-up. Bonus? It’s super easy to put together and Instagram-worthy!
Best Aesthetic Whipped Ricotta Toast with Honey & Berries
Description
Elegant, creamy whipped ricotta spread over toasted sourdough, topped with seasonal berries and a light drizzle of honey — this toast is simple, beautiful, and delicious.
Ingredients
Base:
Toppings:
Instructions
- Toast the sourdough slices on a griddle or in a toaster until golden and slightly crisp.
- In a small bowl, whip together ricotta, lemon zest, honey, and a pinch of salt until smooth and fluffy.
- Spread the whipped ricotta generously on the toasted bread.
- Arrange fresh berries over the top. Drizzle with extra honey.
- Sprinkle pistachios and garnish with mint leaves if desired.
- Serve immediately while warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4.5g23%
- Cholesterol 20mg7%
- Sodium 180mg8%
- Potassium 210mg6%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 14g
- Protein 9g18%
- Calcium 140 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it vegan: Use vegan ricotta and swap honey with maple syrup.
- Storage: Best served fresh. You can pre-whip the ricotta and keep it in the fridge for up to 3 days.
Other toppings: Try sliced figs, peaches, or edible flowers for extra flair.
