A 15-minute meal that tastes like a restaurant-quality dish! This Garlic Butter Shrimp Pasta is made with juicy, garlicky shrimp tossed in a flavorful butter sauce, served over perfectly cooked pasta. It’s simple, quick, and packed with flavor, making it the perfect meal for busy weeknights.
Tender shrimp sautéed in garlic butter and tossed with spaghetti in a light, flavorful sauce. This quick and easy pasta recipe is perfect for weeknight dinners and special occasions alike.
Ingredients
For the Pasta:
8oz Spaghetti (or any pasta of choice)
1tbsp Salt (for boiling water)
For the Shrimp:
1lb Large Shrimp, peeled and deveined
3tbsp Butter
4 Garlic Cloves, minced
1/2tsp Salt
1/4tsp Black Pepper
1/2tsp Red Pepper Flakes (optional, for heat)
1/2tsp Paprika (for extra flavor)
1tbsp Lemon Juice
1tbsp Chopped Parsley (for garnish)
1/4cup Parmesan Cheese, grated (optional)
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add spaghetti and cook until al dente (about 8 minutes).
Reserve 1/2 cup of pasta water, then drain.
Prepare the Garlic Butter Shrimp:
While the pasta cooks, heat butter in a large pan over medium heat.
Add garlic, sauté for 30 seconds until fragrant.
Add shrimp, salt, pepper, red pepper flakes, and paprika. Cook for 2 minutes per side until shrimp turns pink.
Stir in lemon juice and reserved pasta water, then simmer for 1 minute.
Combine Everything:
Add cooked pasta to the shrimp pan, tossing well to coat.
Stir in grated parmesan (if using).
Serve & Enjoy:
Garnish with chopped parsley and extra parmesan.
Serve warm and enjoy this quick and easy meal!
Nutrition Facts
Servings 1
Amount Per Serving
Calories490kcal
% Daily Value *
Total Fat15g24%
Saturated Fat7g35%
Cholesterol220mg74%
Sodium680mg29%
Potassium270mg8%
Total Carbohydrate58g20%
Dietary Fiber3g12%
Sugars3g
Protein32g64%
Iron 2.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.