2-Ingredient Banana Pancakes 🥞

Easy & Healthy Breakfast Recipe!

Yes, you read that right—just 2 ingredients! These Banana Pancakes are the perfect quick and healthy breakfast option. Made with only bananas and eggs, they’re gluten-free, dairy-free, and packed with natural sweetness. Let’s get flipping!

Prep Time 5 mins

Cook Time 10 mins

Rest Time 2 mins

Total Time 17 mins

Cooking Method: Pan-Frying

Cuisine: American

Courses: Breakfast, Snack

Difficulty: Beginner

Servings: 2

Estimated Cost: 3

Calories: 150 calories per serving (2 pancakes)

Best Season: Suitable throughout the year

Description

These fluffy and delicious pancakes are made with just bananas and eggs. They’re naturally sweet, gluten-free, and perfect for a quick breakfast or snack. Top them with your favorite fruits, nuts, or a drizzle of honey for extra flavor!

Ingredients

For the Pancakes:

2 ripe bananas
4 large eggs

Optional Toppings:

Fresh berries (e.g., strawberries, blueberries)
Sliced bananas
Honey or maple syrup
Chopped nuts (e.g., almonds, walnuts)

Instructions

Prepare the Batter:

1
In a bowl, mash the bananas until smooth.
2
Crack the eggs into the bowl and whisk until fully combined with the bananas.

Cook the Pancakes:

3
Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.
4
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
5
Flip the pancakes and cook for another 1-2 minutes, or until golden brown.

Serve:

6
Stack the pancakes on a plate and top with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of honey. Serve warm and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Saturated Fat 1.5g8%
Cholesterol 185mg62%
Sodium 70mg3%
Potassium 300mg9%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 10g
Protein 7g15%

Calcium 30 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2-ingredient recipes, easy breakfast ideas, healthy pancakes, gluten-free recipes, quick recipes