Easy & Healthy Breakfast Recipe!
Yes, you read that right—just 2 ingredients! These Banana Pancakes are the perfect quick and healthy breakfast option. Made with only bananas and eggs, they’re gluten-free, dairy-free, and packed with natural sweetness. Let’s get flipping!
2-Ingredient Banana Pancakes 🥞
Description
These fluffy and delicious pancakes are made with just bananas and eggs. They’re naturally sweet, gluten-free, and perfect for a quick breakfast or snack. Top them with your favorite fruits, nuts, or a drizzle of honey for extra flavor!
Ingredients
For the Pancakes:
Optional Toppings:
Instructions
Prepare the Batter:
- In a bowl, mash the bananas until smooth.
- Crack the eggs into the bowl and whisk until fully combined with the bananas.
Cook the Pancakes:
- Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or a small amount of butter.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
Serve:
-
Stack the pancakes on a plate and top with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of honey. Serve warm and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Cholesterol 185mg62%
- Sodium 70mg3%
- Potassium 300mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 7g15%
- Calcium 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
