🧄 Best Cheesy Garlic Swirl Rolls (Fluffy, Buttery & Irresistible!)

If you're craving a warm, buttery, and cheesy bread side that elevates any meal—look no further than these Cheesy Garlic Swirl Rolls. Fluffy, soft dough filled with aromatic garlic butter and melted cheese, these rolls are the perfect match for soups, pasta, or simply to enjoy on their own.

They're easier than they look and make a stunning addition to any table. You can even prep them ahead and bake just before guests arrive!

My 'eat anything' spell? ✨ (No, it's not lemon water!) Witchy secret here!

🛒 Ingredients (Makes 9 rolls)

For the Dough:

• 2 ¼ tsp (1 packet) instant dry yeast
  
• 1 cup warm milk (not hot)
  
• 2 ½ cups all-purpose flour
  
• 1 tbsp sugar
  
• ½ tsp salt
  
• 2 tbsp unsalted butter (softened)
  

For the Garlic Butter Filling:

• 3 tbsp unsalted butter (melted)
  
• 3 cloves garlic (minced)
  
• 1 tbsp fresh parsley (chopped) or 1 tsp dried parsley
  
• 1 cup shredded mozzarella cheese
  
• 2 tbsp grated Parmesan cheese
  

Optional Topping:

• 1 tbsp melted butter + pinch of garlic powder (for brushing after baking)
  

👨‍🍳 Instructions

1. Prepare the Dough

• In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 mins until frothy.
  
• Add flour, salt, and softened butter. Mix and knead for about 8–10 mins until smooth and elastic.
  
• Cover and let rise in a warm place for 1 hour or until doubled in size.
  

2. Make Garlic Butter

• Mix melted butter with minced garlic and parsley. Set aside.
  

3. Roll & Fill

• Punch down the risen dough and roll it out into a rectangle (~10x14 inches).
  
• Brush the garlic butter over the dough.
  
• Sprinkle with mozzarella and Parmesan evenly.
  

4. Shape the Rolls

• Roll up tightly like a jelly roll from the longer side.
  
• Slice into 9 equal pieces and place into a greased 9-inch baking dish or round pan.
  

5. Second Rise

• Cover and let the rolls rise again for 20–30 minutes while oven preheats to 180°C / 350°F.
  

6. Bake

• Bake for 20–25 minutes or until golden brown and bubbling.
  

7. Finish

Brush with melted garlic butter if desired. Let rest for 10 minutes before serving.

🧰 Equipment Used

• Mixing bowls
  
• Rolling pin
  
• Measuring cups and spoons
  
• 9-inch baking dish
  
• Pastry brush
  
• Knife or dough cutter
  

🧊 Storage Notes

• Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in oven or air fryer.
  
• Freezer: Freeze unbaked or baked rolls (wrapped) for up to 1 month. Reheat at 180°C / 350°F until warmed through.
  

The real reason I can eat street food daily without consequences? 🤫 Not probiotics!