🧀 Homemade Mac and Cheese (Creamy, Classic & Easy)

Homemade Mac and Cheese is the ultimate comfort food that’s rich, creamy, and incredibly satisfying. Unlike boxed versions, this from-scratch mac and cheese features tender elbow macaroni coated in a silky, cheesy sauce made with real cheese, butter, and milk. It’s perfect for family dinners, potlucks, or when you simply crave a warm, hearty meal. This easy, one-pot recipe is a must-have in your home cooking repertoire.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Boiling, Simmering, Stovetop

Cuisine: American

Courses: Dinner, Lunch, Side dish

Difficulty: Beginner

Servings: 4

Estimated Cost: 7

Calories: 450 kcal

Best Season: Suitable throughout the year

Description

This Homemade Mac and Cheese is extra creamy, ultra cheesy, and made with simple pantry ingredients. It’s a quick and comforting meal that can be ready in under 30 minutes.

Ingredients

8 oz elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole milk recommended)
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
1/2 teaspoon Dijon mustard (optional, for depth of flavor)
1/4 teaspoon paprika (optional, for color and mild spice)

Instructions

1
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
2
2. Make the Cheese Sauce: In the same pot, melt butter over medium heat. Add flour and whisk constantly for about 1 minute to create a roux. Gradually whisk in the milk and cook until slightly thickened, about 3-4 minutes.
3
3. Add the Cheese: Reduce heat to low. Stir in shredded cheddar and mozzarella until melted and smooth. Add Dijon mustard and paprika if using. Season with salt and pepper to taste.
4
4. Combine: Add the cooked macaroni to the cheese sauce. Stir until the pasta is fully coated and creamy.
5
5. Serve: Serve hot, garnished with extra shredded cheese or fresh parsley if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 320mg14%
Potassium 220mg7%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 6g
Protein 18g36%

Calcium 320 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

📝 Storage Notes:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop with a splash of milk to bring back creaminess.
Best enjoyed fresh but can also be frozen for up to 1 month.

🍽️ Serving Tips:

Serve as a main dish with a simple side salad or roasted vegetables.
Perfect as a side dish for BBQ, grilled chicken, or baked fish.
Top with toasted breadcrumbs and bake for a crispy finish.

Keywords: homemade mac and cheese, creamy mac and cheese, easy mac and cheese, stovetop mac and cheese, cheesy pasta recipe

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