Homemade Mac and Cheese is the ultimate comfort food that’s rich, creamy, and incredibly satisfying. Unlike boxed versions, this from-scratch mac and cheese features tender elbow macaroni coated in a silky, cheesy sauce made with real cheese, butter, and milk. It’s perfect for family dinners, potlucks, or when you simply crave a warm, hearty meal. This easy, one-pot recipe is a must-have in your home cooking repertoire.
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🧀 Homemade Mac and Cheese (Creamy, Classic & Easy)
Description
This Homemade Mac and Cheese is extra creamy, ultra cheesy, and made with simple pantry ingredients. It’s a quick and comforting meal that can be ready in under 30 minutes.
Ingredients
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2. Make the Cheese Sauce: In the same pot, melt butter over medium heat. Add flour and whisk constantly for about 1 minute to create a roux. Gradually whisk in the milk and cook until slightly thickened, about 3-4 minutes.
- 3. Add the Cheese: Reduce heat to low. Stir in shredded cheddar and mozzarella until melted and smooth. Add Dijon mustard and paprika if using. Season with salt and pepper to taste.
- 4. Combine: Add the cooked macaroni to the cheese sauce. Stir until the pasta is fully coated and creamy.
- 5. Serve: Serve hot, garnished with extra shredded cheese or fresh parsley if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Sodium 320mg14%
- Potassium 220mg7%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 18g36%
- Calcium 320 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📝 Storage Notes:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of milk to bring back creaminess.
- Best enjoyed fresh but can also be frozen for up to 1 month.
🍽️ Serving Tips:
- Serve as a main dish with a simple side salad or roasted vegetables.
- Perfect as a side dish for BBQ, grilled chicken, or baked fish.
- Top with toasted breadcrumbs and bake for a crispy finish.
