🧀 Baked Feta Potatoes (Creamy, Crispy & Oven-Roasted Perfection!)

This Baked Feta Potatoes recipe is the ultimate comfort food with a Mediterranean twist. Crispy roasted potatoes are baked with creamy feta, olive oil, garlic, and herbs to create a rich, tangy, and irresistibly cheesy side dish or vegetarian main. It's easy, budget-friendly, and perfect for everything from weeknight dinners to special occasions.

Inspired by viral baked feta recipes, this version adds a hearty, starchy component that makes it even more satisfying and flavor-packed.

Prep Time 10 mins

Cook Time 40 mins

Rest Time 5 mins

Total Time 55 mins

Cooking Method: Baking, Roasting

Cuisine: Mediterranean-inspired

Courses: Side dish

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 4

Estimated Cost: 5

Calories: 310 kcal

Best Season: Suitable throughout the year

Description

Creamy, tangy, and cheesy roasted potatoes baked with feta, olive oil, garlic, and Mediterranean herbs. A must-try comfort side dish or vegetarian main!

Ingredients

4 medium potatoes, cut into wedges or cubes
200 g block of feta cheese
3 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
1 tsp thyme or rosemary (optional)
Salt & black pepper to taste
Fresh parsley or dill for garnish
Juice of ½ lemon (optional)

Instructions

Preheat and Prep:

1
Preheat oven to 200°C (400°F).
2
In a large baking dish or tray, toss potatoes with 2 tbsp olive oil, garlic, oregano, salt, and pepper.

Roast the Potatoes:

3
Roast for 25 minutes, stirring halfway, until starting to crisp.

Add Feta & Bake Again:

4
Make a well in the center of the tray and place the feta block.
5
Drizzle remaining 1 tbsp olive oil over the feta.
6
Return to oven and bake for an additional 15 minutes until feta is golden and soft.

Mix & Serve:

7
Gently stir the softened feta into the potatoes or leave it whole for scooping.
8
Squeeze fresh lemon juice over the dish if desired.
9
Garnish with fresh parsley or dill and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310kcal

% Daily Value *
Total Fat 16g25%
Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 480mg20%
Potassium 680mg20%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 2g
Protein 8g16%

Calcium 180 mg
Iron 1.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make it spicy: Add a sprinkle of chili flakes or a few slices of red chili before baking.
Optional add-ins: Kalamata olives, sun-dried tomatoes, or chopped red onion.
Storage: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

Keywords: baked feta potatoes, oven roasted feta potatoes, feta side dish, cheesy baked potatoes, vegetarian dinner, Mediterranean potatoes