This Baked Feta Potatoes recipe is the ultimate comfort food with a Mediterranean twist. Crispy roasted potatoes are baked with creamy feta, olive oil, garlic, and herbs to create a rich, tangy, and irresistibly cheesy side dish or vegetarian main. It’s easy, budget-friendly, and perfect for everything from weeknight dinners to special occasions.
Inspired by viral baked feta recipes, this version adds a hearty, starchy component that makes it even more satisfying and flavor-packed.
🧀 Baked Feta Potatoes (Creamy, Crispy & Oven-Roasted Perfection!)
Description
Creamy, tangy, and cheesy roasted potatoes baked with feta, olive oil, garlic, and Mediterranean herbs. A must-try comfort side dish or vegetarian main!
Ingredients
Instructions
Preheat and Prep:
- Preheat oven to 200°C (400°F).
- In a large baking dish or tray, toss potatoes with 2 tbsp olive oil, garlic, oregano, salt, and pepper.
Roast the Potatoes:
- Roast for 25 minutes, stirring halfway, until starting to crisp.
Add Feta & Bake Again:
- Make a well in the center of the tray and place the feta block.
- Drizzle remaining 1 tbsp olive oil over the feta.
- Return to oven and bake for an additional 15 minutes until feta is golden and soft.
Mix & Serve:
- Gently stir the softened feta into the potatoes or leave it whole for scooping.
- Squeeze fresh lemon juice over the dish if desired.
- Garnish with fresh parsley or dill and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 480mg20%
- Potassium 680mg20%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 8g16%
- Calcium 180 mg
- Iron 1.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make it spicy: Add a sprinkle of chili flakes or a few slices of red chili before baking.
- Optional add-ins: Kalamata olives, sun-dried tomatoes, or chopped red onion.
- Storage: Store in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
