This authentic guacamole delivers the perfect balance of creamy avocados, bright lime, and bold spices – just like you’d find in Mexico! Unlike bland versions, ours uses three secret techniques for maximum flavor. Perfect for taco night, game day, or as a healthy snack.
Why This Recipe Stands Out:
✔️ No brown guac trick (lasts 24+ hours!)
✔️ Authentic texture – perfectly chunky
✔️ 6-ingredient simplicity with big flavor
✔️ Versatile – spice it up or keep it mild
🛒 Ingredients
Main Components:
- 3 ripe Hass avocados (black skin, slightly soft)
- 1 lime (2 tbsp juice + zest)
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, roasted & minced (seeds removed)
Essential Seasonings:
- ½ tsp kosher salt
- ¼ tsp ground cumin (secret ingredient!)
- 1 garlic clove, grated (optional)
For Serving:
- Tortilla chips
- Radish slices (traditional garnish)
👩🍳 Step-by-Step Instructions
1️⃣ Prep Ingredients (3 mins)
- Roast jalapeño: Char whole jalapeño over gas flame or broiler for 2 mins until blistered. Steam in bag, then peel and mince.
- Dice veggies: Cut onion into ¼” pieces. Chop cilantro (stems included!).
2️⃣ Mash Avocados (2 mins)
- Cut avocados in half, remove pits, and scoop flesh into bowl.
- Using a fork or molcajete, mash roughly – leave some chunks!
3️⃣ Combine & Season (3 mins)
- Fold in lime juice, zest, onion, cilantro, and jalapeño.
- Sprinkle salt and cumin. Gently mix – don’t overwork!
4️⃣ Serve Like a Pro (2 mins)
- Transfer to serving dish. Press plastic wrap directly on surface.
- Garnish with cilantro leaves and radish slices.
Health Notes:
- Heart-healthy fats from avocados
- No added sugar
- Low-carb (4g net carbs/serving)
🌟 Pro Tips
✅ Avocado selection: Look for dark skin that yields slightly to pressure
✅ No browning: The lime juice + plastic wrap trick keeps it green for 24+ hours
✅ Spice control: Remove jalapeño seeds completely for mild version
