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🔥 Spicy Deviled Fish Recipe (Sri Lankan-Inspired Quick & Flavor-Packed Dish)

Deviled Fish is a bold, spicy, and tangy Sri Lankan-inspired dish that perfectly balances heat, sweetness, and a hint of sourness. Quick to prepare, this dish features crispy fried fish tossed in a flavorful sauce made with chili, vinegar, onions, and bell peppers. It’s a favorite in South Asian cuisine and pairs beautifully with steamed rice or flatbreads.

If you love dishes that hit all flavor notes—spicy, savory, sweet, and sour—this is a must-try.

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: 8
Calories: 310 kcal
Best Season: Suitable throughout the year
Description

Crispy fried fish tossed in a sweet, spicy, and tangy sauce with bell peppers and onions—this deviled fish recipe is packed with flavor and perfect for spice lovers.

Ingredients
    For the Fish:
  • 500 firm g white fish (like kingfish, snapper, or tilapia)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric powder
  • 1/2 cup all-purpose flour or cornflour (for coating)
  • Oil for frying
    • For the Sauce:
  • 1 medium red onion, sliced
  • 1 bell pepper (any color)
  • 2 green chilies, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp chili sauce (adjust to taste)
  • 1 tbsp white vinegar
  • 1 tbsp sugar
  • Salt to taste
  • 2 tbsp oil (for sautĂ©ing)
  • Spring onions for garnish
Instructions
    Season and Fry the Fish:
  1. 1
    Season the fish chunks with salt, pepper, and turmeric.
  2. 2
    Coat the fish lightly with flour.
  3. 3
    Heat oil in a pan and shallow fry the fish until golden and crispy (about 2-3 minutes per side). Set aside on paper towels.
    4. Prepare the Sauce:
  4. 4
    In another pan, heat 2 tbsp oil.
  5. 5
    Sauté garlic, onions, green chilies, and bell peppers until softened.
  6. 6
    Add soy sauce, ketchup, chili sauce, vinegar, sugar, and a pinch of salt.
  7. 7
    Stir and cook until the sauce thickens slightly.
    8. Toss and Finish:
  8. 8
    Add the fried fish to the sauce and gently toss to coat well.
  9. 9
    Cook for another 1-2 minutes until fish is heated through.
    10. Garnish and Serve:
  10. 10
    Garnish with chopped spring onions.
  11. 11
    Serve hot with steamed rice or naan.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 2g10%
Cholesterol 60mg20%
Sodium 680mg29%
Potassium 420mg12%
Total Carbohydrate 20g7%
Dietary Fiber 2g8%
Sugars 7g
Protein 28g57%
Calcium 25 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Spice Level: Adjust chili sauce and green chilies to your heat preference.
  • Fish Options: Firm white fish works best to hold its shape during frying.
  • Gluten-Free Tip: Use cornflour or gluten-free flour for coating.
  • Storage: Best enjoyed fresh. Leftovers can be stored for up to 2 days and reheated gently.
Keywords: deviled fish, Sri Lankan deviled fish, spicy fish recipe, easy fish stir fry, quick seafood recipes, Asian fish recipe, fish with chili sauce
Read it online: https://shabskitchen.com/recipe/%f0%9f%94%a5-spicy-deviled-fish-recipe-sri-lankan-inspired-quick-flavor-packed-dish/