Rhubarb Custard Bars are the perfect balance of tart and sweet with a buttery shortbread crust, creamy custard filling, and soft chunks of fresh rhubarb. These bars are a delightful way to enjoy rhubarb season and make a refreshing dessert for spring and summer gatherings. The creamy custard mellows out the rhubarb’s tartness, creating a melt-in-your-mouth treat that’s easy to prepare.
🍰 Rhubarb Custard Bars (Sweet, Tangy, and Creamy)
Description
These rhubarb custard bars combine the bright tartness of fresh rhubarb with a rich, creamy custard filling, all layered on a tender shortbread base. Perfect for picnics, brunches, or any springtime dessert table.
Ingredients
For the Crust:
For the Filling:
Optional Garnish:
Instructions
- 1. Preheat the Oven: Preheat oven to 350°F (175°C). Lightly grease or line an 8x8-inch baking dish with parchment paper.
- 2. Make the Crust: In a bowl, mix flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Press firmly into the bottom of the prepared baking dish.
- 3. Bake the Crust: Bake for 12-15 minutes until lightly golden. Remove from the oven and set aside.
- 4. Prepare the Filling: In a separate bowl, whisk together sugar, flour, eggs, and cream until smooth. Gently fold in the chopped rhubarb.
- 5. Pour and Bake: Pour the filling over the pre-baked crust and spread evenly. Bake for 30-35 minutes, or until the custard is set and lightly golden on top.
- 6. Cool and Serve: Allow to cool completely at room temperature. Dust with powdered sugar before slicing into bars. Refrigerate for 1-2 hours for cleaner cuts, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 65mg22%
- Sodium 30mg2%
- Potassium 1mg1%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 3g6%
- Calcium 40 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
📝 Storage Notes:
- Store in an airtight container in the refrigerator for up to 4 days.
- Best enjoyed chilled for a firmer custard texture.
- Can be frozen for up to 2 months. Thaw in the fridge before serving.
🍽️ Serving Tips:
- Delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
- Perfect for afternoon tea, picnics, or brunch spreads.
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