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🍔 Best Honey Chicken Burger (Crispy, Sweet & Savory!)

This Honey Chicken Burger combines crispy chicken with a sweet and sticky honey glaze, sandwiched between soft, toasted buns with fresh lettuce and creamy mayo. It's a perfect balance of flavors — sweet, savory, and slightly tangy — making it a mouthwatering homemade burger that’s better than takeout! Whether air-fried or pan-fried, this easy chicken burger is a hit for weeknights, weekend cravings, or casual family dinners.

Prep Time 15 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 2
Estimated Cost: 6
Calories: 450 kcal
Best Season: Suitable throughout the year
Description

Crispy, juicy chicken fillet glazed with a sweet honey sauce, layered with fresh lettuce, creamy mayo, and served on a toasted bun. Quick, satisfying, and bursting with flavor!

Ingredients
    For the Chicken:
  • 2 boneless, skinless chicken breasts (pounded to ½-inch thickness)
  • 1 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup breadcrumbs (panko preferred)
  • Salt & pepper to taste
  • 1 tbsp olive oil (for air fryer or pan-fry)
    • For the Honey Glaze:
  • 3 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
    • For Assembling:
  • 2 burger buns
  • 2 tbsp mayonnaise
  • 2 lettuce leaves
  • Optional: tomato slices, pickles
Instructions
    1. Prepare the Chicken:
  1. 1
    Season the chicken with salt and pepper.
  2. 2
    Dredge the chicken in flour, dip into the beaten egg, then coat evenly with breadcrumbs.
    3. 2. Cook the Chicken:
  3. 3
    Air Fryer: Preheat to 200°C (400°F). Brush chicken lightly with olive oil and air fry for 12-15 minutes, flipping halfway.
  4. 4
    Pan Fry: Heat olive oil over medium heat and cook the chicken for 5-6 minutes per side until golden and fully cooked.
    5. 3. Make the Honey Glaze:
  5. 5
    In a small saucepan, combine honey, soy sauce, Dijon mustard, and apple cider vinegar. Simmer for 2-3 minutes until slightly thickened.
    6. 4. Glaze the Chicken:
  6. 6
    Brush the cooked chicken generously with the honey glaze on both sides.
    7. 5. Assemble the Burger:
  7. 7
    Toast burger buns lightly.
  8. 8
    Spread mayonnaise on the bottom bun, add lettuce, then the honey-glazed chicken, and top with optional tomatoes or pickles.
  9. 9
    Cover with the top bun.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 3g15%
Cholesterol 85mg29%
Sodium 540mg23%
Potassium 430mg13%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 10g
Protein 32g64%
Calcium 50 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Storage: Best enjoyed fresh. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven to maintain crispiness.
  • Make it spicy: Add sriracha or chili flakes to the honey glaze for a spicy twist.
  • Serving tip: Pair with sweet potato fries or a fresh side salad for a balanced meal.
Keywords: honey chicken burger, crispy chicken sandwich, homemade chicken burger, sweet chicken burger, air fryer chicken burger, honey glazed chicken
Read it online: https://shabskitchen.com/recipe/%f0%9f%8d%94-best-honey-chicken-burger-crispy-sweet-savory/